Taco Stuffed Zucchini Boat Recipe

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WebBlack olives. Avocado. Fresh cilantro. How to Make Low Carb Taco Zucchini Boats Prep the baking dish for the zucchini. …

Servings: 3Calories: 467 per servingTotal Time: 30 mins1. Preheat the oven to 375 F and grease a 9×13″ baking dish with avocado oil.
2. Using a large skillet, brown the ground beef over medium heat and season with salt, pepper, garlic powder, onion powder, chili powder, and oregano. Drain the excess fat and set aside.
3. Slice the zucchini in half vertically and use a spoon to scoop out the flesh inside the zucchini. Place in the baking dish.
4. Stuff the zucchini with the ground beef and transfer it to the preheated oven. Bake for 20-23 minutes or until the zucchini is tender. Add the cheese (if using) and return to the oven for 2-4 minutes to allow the cheese to melt.

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WebThe filling is dynamite! Stuffed Zucchini is a great way to use an in season vegetable. You can use this stuffing to stuff another …

Rating: 3.8/5(8)
Calories: 282 per servingTotal Time: 40 mins1. Preheat the oven to 400 degrees F.
2. Scoop out the insides of the zucchini with a spoon or melon scooper and chop them.
3. Add the chopped zucchini to a large skillet.
4. Place the scooped out zucchini shells into a 9 by 13 baking dish. (If you prefer a softer zucchini, place this dish in the oven and cook for about 15 minutes then scoop the cooked filling into the zucchini boats and bake as directed below).

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WebTaco-Stuffed Zucchini 4.5 (2) 2 Reviews These stuffed zucchini boats are filled with all your favorite taco

Rating: 4.5/5(2)
Calories: 367 per serving1. Cut each zucchini in half lengthwise. Cut a thin slice off the bottoms so that each half sits flat. Scoop out the pulp, leaving a 1/4-inch shell. Chop the pulp.
2. Heat oil in a large skillet over medium-high heat. Add beef, tomato, scallions, chili powder, cumin, 1/2 teaspoon salt and garlic powder. Cook, breaking the beef into small pieces, until no longer pink, 5 to 6 minutes. Stir in the chopped pulp.
3. Meanwhile, place the prepared zucchini halves in a microwave-safe dish; sprinkle with the remaining 1/4 teaspoon salt and pepper. Cover and microwave on High until tender-crisp, 2 to 3 minutes. Uncover.
4. Position rack in the upper third of the oven. Preheat broiler to high. Place the zucchini halves on a baking sheet. Divide the beef filling among the zucchini halves and sprinkle each half with 2 tablespoons cheese. Broil until the cheese is melted, about 2 minutes. Serve with lettuce, avocado and pico de gallo, if desired.

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WebEasy Keto Low Carb Beef Taco Stuffed Zucchini Boats is a quick, healthy recipe with ground beef, homemade taco seasoning, and cheese that is perfect for Mexican Taco Tuesday. These zucchini tacos …

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WebFresh is best! Taco Toppings: I’m using sour cream, diced tomatoes, sliced green onions, avocado, and cilantro. But if you’d like to add a little cheese, guacamole, or cilantro lime bacon slaw, go for it! Find the …

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WebStep 1: Prep Taco Meat. Heat a fry pan over medium/high heat, and add olive oil. Once the olive oil is fragrant, add diced onions and cook until translucent. Then, add ground turkey, cumin, chili powder, …

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WebIngredients (and substitutions) ⏲️ How to bake taco stuffed zucchini boats 💭 Top tips 🔪 How to cut the carbs further 🥗 Side dishes 🌡️ Storage 📖 Recipe 💬 Comments Is zucchini keto? Zucchini can be eaten if you are …

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WebIt’s super easy to make. All you need to do is a bit of chopping, brown the meat, and mix it all together. It takes about 20 minutes to bake them in the oven and dinner is ready. If you like this quick and …

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WebA low-carb dinner recipe for the whole family! Stuffed with ground beef and taco seasoning, baked to cheesy perfection. With last week’s cauliflower tacos, I am continuing the taco goodness with these …

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WebCheesy Taco Stuffed Zucchini Boats are a great way to enjoy a low-carb taco night and get an extra serving of vegetables! Packed with a flavorful taco filling and topped with …

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WebPreheat oven to 400 degrees. Trim the ends off zucchini. Cut zucchini in half lengthwise and scoop out pulp, leaving 1/2-in. shells. Line up the zucchini in a 9x13 inch baking dish. Chop the pulp up and set …

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WebIngredients The simple ingredients needed to make this stuffed zucchini recipe include: Zucchinis. It’s best to get zucchini that are about the same size and …

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WebPreheat oven to 400 degrees F. Coat a large rectangular baking dish with nonstick cooking spray. Trim off the stem ends of the zucchini and cut each zucchini in …

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WebBake at 400 degrees for 20-25 minutes. Vegetarian Stuffed Zucchini this for later The pizza version of this stuffed zucchini can easily be made vegetarian. Skip any meat toppings …

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WebBake the hollowed zucchinis for 12 minutes. While the zucchini is cooking, saute onions, garlic, and turkey meat in a large skillet. Once the meat is cooked through, …

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WebPreheat the oven to 400°F and coat a large baking tray with oil or cooking spray. Cut the fresh zucchini in half longways and trim the tops off. Scoop the zucchini

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