WEBHeat the water in the small pot until boiling. When the water boils, add bulgur, remove from heat and cover with the lid. Leave the bulgur in the pot for 30 minutes. While the bulgur …
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WEBPrepare the vegetables by thoroughly washing them and set aside to fully dry. Once dry, cut the ends off the parsley and finely chop followed by the scallions (whites and greens), …
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WEB1 cup diced tomato or quartered cherry tomatoes. 1 medium red onion, diced into small cubes. 1 cup minced fresh flat-leaf parsley. A dozen fresh mint leaves, minced (optional) …
WEBInstructions. Finely chop the parsley, mint, and scallions. Dice the tomatoes. Shred the cauliflower if need. Add all the ingredients to a bowl with lemon juice and olive oil. Mix …
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WEBCut stems off mint, and finely chop the leaves. Spread on a paper towel and let dry. Finely chop tomatoes into small cubes 1/3in then place in strainer to get rid of the excess juice. …
WEBQuick, easy, and refreshing Lebanese Low Carb Tabbouleh Salad with a low carb twist done in 10 minutes will add lots of healthiness to your daily life. This Mediterranean …
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