WebJan 22, 2023 · In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt …
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WebMelt the lard in a large pot over medium heat. Add the onion and garlic and cook, stirring occasionally, until onion is translucent, about 6 minutes. Add the paprika and ½ cup of …
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WebMar 26, 2021 · Add chopped onions and sauté them until slightly golden. STEP 3: Turn the heat up, add pork and sear the meat for 3 minutes, stirring frequently. STEP 4: Reduce …
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WebNov 5, 2018 · Cut the onion and fry it on preheated lard/butter. Add red pepper, let it dissolve through continually stirring. Add meat, salt it, and roast until it drops the juice …
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WebOct 15, 2022 · Once the stew is simmering, cover the pan and simmer on low for another 30-40 minutes, stirring occasionally until the pork is fork tender. Remove the pan from …
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WebJan 5, 2015 · Instructions. In a large pot or dutch oven, combine sauerkraut, paprika and 1 cup water. Bring to a boil, cover and reduce heat to low. Let this simmer while you prep …
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WebSear the meats, onions, bell pepper, and garlic in a large deep pan. Season with salt and pepper. Add caraway seeds. Stir in rinsed and drained kraut. Add beef broth. Reduce …
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WebStep 3/5. 1 tsp tomato paste. pot (heavy-bottomed) rubber spatula. Sear the pork in batches in a heavy-bottomed pot over high heat. Remove from the pot then add the onion and …
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WebNov 2, 2021 · Cook over a medium heat for 6-8 minutes, stirring regularly, until starting to colour slightly (1). Remove everything from the pan and set aside. In the same pan, heat …
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WebStep 2: In a heavy-bottomed pot, add the diced bacon and render; it takes about 3-5 minutes. Stir occasionally. With a slotted spoon, remove the bacon and set it aside. Do …
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WebFeb 5, 2022 · Step 1: Heat lard or oil in a large pot or Dutch oven over medium-high, then add minced onion and sauté until translucent, about 6-8 minutes. Step 2: Add meat and …
WebAdd the diced meat and cook it for a few minutes over high heat. Add sauerkraut, a spoon of sugar and pinch of caraway seeds. Pour with a little water and simmer for another 15-20 …
WebHeat the pot on highest level up to the turbo window, switch to a low level and cook for approx. 20 minutes in the turbo area. 6. Meanwhile, stir together the crème fraîche and …
WebOct 30, 2023 · add paprika and stir continuously for about 1 minute. pour about 0.5 l/17 fl oz of lukewarm water or vegetable broth. put the sauerkraut in the pot. reduce the …
WebBrown the meat in the lard, turning with a spatula so that it browns on all sides. Add onions; cook until they become limp. Sprinkle the paprika and flour over the meat and onions. …
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WebHeat the oil in a 4- to 6-quart saucepan or casserole over medium heat. Add onion and saute until translucent, about 3 minutes. Remove pan from heat, and add 2 tablespoons …
WebSet onions aside and brown the pork in same pan. Deglaze pan with some water (or white wine if you want to get fancy) and scrape up the juices. Add onions back to pot and salt, …