Swiss Chard Recipes With Bacon

Sauteed Swiss Chard With Bacon Recipe Food.com

WEBApr 17, 2016 · Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned …

Rating: 5/5(6)
1. Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper.
2. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard.
3. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated.
4. Add the Swiss chard leaves and saute until they are wilted. Season with salt and serve.

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Sautéed Chard with Bacon and Tomatoes Recipe

WEBMar 7, 2016 · Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Increase heat to medium-high, then and add the onion …

Rating: 5/5(1)
1. Place the bacon in a large skillet over medium heat. Cook until the fat has rendered and the bacon is crisp. Remove the bacon with a slotted spoon an drain on a paper towel-lined plate.
2. Increase the heat to medium high and add the onion and chopped chard stalks to the skillet. Cook until translucent, 6-7 minutes.
3. Add the garlic and cook until fragrant, about 30 seconds.
4. Toss in the cherry tomatoes and sauté until blistered.

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Simple Sautéed Swiss Chard Healthy Seasonal Recipes

WEBAug 10, 2023 · Step 3: Add Chard Greens, Cover and Wilt. Once the stems and onions are softened and the onions are starting to caramelize a bit, …

1. Stack several pieces of Swiss chard on work surface. Remove stems and set aside. Roughly cut leaves into pieces about 2-inch square. Repeat with the remaining swiss chard. Transfer the chopped leaves to a salad spinner filled with water. Drain, repeat washing if necessary, and spin dry. Rinse and chop the Swiss chard stems (about the same size as the diced onion.)
2. Heat oil in a large heavy skillet over medium high heat. Add chopped chard stems, garlic, onion, salt, thyme, nutmeg and pepper and cook, stirring often until the onions are starting to brown, 6 to 8 minutes. Add chopped cleaned Swiss chard leaves, 2 tablespoons water and cover. Let wilt, 2 to 4 minutes. Remove lid and continue cooking, stirring occasionally until the Swiss chard is completely wilted and softened, 1 to 3 minutes. Remove from the heat and drizzle with balsamic vinegar if using. Serve hot.

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