Swiss Chard Recipes With Bacon

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Frequently Asked Questions

What is the best way to cook swiss chard?

Our top Swiss chard recipes

1. Swiss chard gratin. It’s a fact that any ingredient can be made better by the addition of cheese. ...
2. Baked Swiss chard. Looking for a comforting dish to accompany your Sunday roast? ...
3. Quick braised chard & lentils. ...
4. Chard, sweet potato & peanut stew. ...
5. Swiss chard & kohlrabi with lemon juice. ...

What is the best recipe for swiss chard?

• Wash Swiss chard well.
• Remove stems from leaves and chop.
• Roughly chop leaves and set aside.
• In a large sauté pan add pancetta, garlic and onion.
• Sauté until onions are translucent, about 3-4 minutes.
• Add chopped stems of Swiss chard and sauté another 3 minutes.
• Add the Swiss chard leaves, season with salt and pepper.
• Sauté until tender about 5 minutes.

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How to prepare and cook swiss chard?

directions

• Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
• Sauté until fragrant, about 1 minute.
• Add swiss chard; stir to coat.
• Cover and cook until tender (stirring occasionally) about 8 minutes.
• Squeeze juice from 1/2 lemon onto chard.
• Season to taste with salt.
• Enjoy!

How do you cook swiss chard?

Method

• Prep the chard stalks and leaves: Rinse out the Swiss chard leaves thoroughly. ...
• Sauté the garlic and crushed red pepper: Heat the olive oil in a sauté pan on medium high heat. ...
• Add the stalks: Add the chopped Swiss chard stalks. ...
• Add the leaves: Add the chopped chard leaves, toss with the oil and garlic in the pan. ...