To make the cookies: Preheat oven to 325 degrees. Line a medium baking sheet with parchment paper. In a mixing bowl, whisk together dry ingredients. In a small glass …
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These sugar-free Banana Cookies are mind-blowing. You only need 4 basic ingredients to make them, and they are also vegan and oil-free. They are the lightest and fluffiest cookies ever!
Dark chocolate chips – add 1/3 cup of chocolate chips, and use vegan chocolate chips to make vegan banana chocolate chip cookies. Chopped walnuts – add 1/3 cup finely chopped walnuts or pecan nuts. Baking soda – add 1/8 teaspoon baking soda or 1/4 teaspoon baking powder for a fluffier cookie.
According to Food Data Central, 100g of banana contains 23g of total carbs. However, we're only using 80 grams or ⅓ cup of mashed banana in the ENTIRE recipe. This is about 1 small banana, divided into 18 cookies. This way we're getting all the banana taste without having to resort to extracts. And one cookie only contains 1.6g net carbs!
Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper. Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl with an electric mixer until smooth. Using a tablespoon, dollop the cookie batter onto the cookie sheet (1 tbsp per cookie).