WebDirections. Use a hamburger press to press out a heaping Tbsp. very thin. Add to food dehydrator tray. It takes about 4-8 hrs. Keep eye on it and when it gets to the amount of …
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Teriyaki Beef Jerky is a staple snack in our pantry. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. I prefer my jerky smoked, but I’ve included variations for using your oven or dehydrator as well. Making your own beef jerky just can’t be beat, in my opinion.
Slice beef into thin strips. Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the refrigerator overnight. Place the marinated beef strips in a food dehydrator. Follow the manufacturer’s directions for drying jerky.
Ingredients 1 2 cups teriyaki sauce 2 1 cup soy sauce 3 1 cup brown sugar 4 1 dash Worcestershire sauce 5 ¼ pound fresh pineapple, peeled 6 2 cloves garlic 7 2 pounds beef round, cut into 1/2-inch thick strips More ...
All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, and using salt adds another level of protection.