Sweet Potato Recipes From India

Sweet Potato Paratha Recipe Indian Veggie Delight

WebMar 3, 2020 · How to Make Sweet Potato Paratha Recipe. Cut the sweet potato into half, and pressure cook for 3 whistles or until the sweet …

Rating: 5/5(5)
1. Cut the sweet potato into half and pressure cook for 3 whistles or until sweet potato is cooked well with some salt.Peel the skin and grate or mash the sweet potato.
2. In a bowl add wheat flour ,boiled & grated sweet potato, coriander leaves ,ajwain ,ginger, turmeric powder, red chilli powder, garam masala ,amchur powder ,oil and salt. Mix well.
3. Add very little water and make a smooth (but not sticky) dough. Smear little oil on the dough and let it rest for at-least 10-15 mins.
4. Make balls from the dough. I was able to get 6 balls.

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The best south Indian sweet potato chickpea coconut …

WebFeb 2, 2021 · Set the pot on the stove and let it come up to a boil on high heat. When it starts boiling, reduce the heat to low, cover with a tight …

Rating: 4.9/5(12)
1. Soak the dried chickpeas in 6 cups of water for a minimum of 4-6 hours.
2. If using canned chickpeas, drain the chickpeas and save the canned liquid. Set them aside.
3. Place a large heavy bottomed pot over a medium heat and add the oil. When the oil gets hot, add in the curry leaves and onion along with a pinch of salt. Cook the onions for about 5 minutes, stirring often or until they turn light brown and caramelized.

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Sweet Potato Chaat (Shakarkandi Chaat) Dassana's …

WebMar 5, 2024 · Cook Sweet Potatoes. 1. Firstly, rinse 260 to 270 sweet potatoes very well in water. Then, steam or boil them in a pressure …

Rating: 5/5(6)
1. Firstly rinse 260 to 270 sweet potatoes very well in water.
2. After the sweet potatoes are cooked well and when they become warm, then peel them lightly and chop them. Take them in a bowl.

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South Indian Sweet Potato Curry The Wanderlust …

WebFeb 11, 2016 · How to Make Sweet Potato Curry. Step #1: Place the onion, garlic, ginger, oil, garam masala, cumin, cardamom, and chili in the bowl …

Rating: 4.5/5(53)
1. Place the onion, garlic, ginger, oil, garam masala, cumin, cardamom, and chili in the bowl of a food processor and puree until a paste forms. Transfer the mixture to a large pot and set the burner to medium heat. Cook, stirring often, for 10 minutes until the mixture darkens and becomes aromatic. Add the tomato paste and cook for another 1-2 minutes.
2. Add the broth, brown sugar, and lime leaf to the pot. Scrape the brown bits up from the bottom of the pot and simmer for 10 minutes.
3. Add the yams, cauliflower, carrot, tomatoes, salt and pepper to the pot. Allow it to come to a boil over medium heat, and then reduce heat to medium low. Cover and simmer until vegetables are tender, stirring occasionally, about 8-12 minutes. Add spinach and cook until wilted, about 1 minute. Discard the lime leaf and season with additional salt and pepper as needed. Garnish with fresh cilantro leaves and serve with cooked basmati rice.

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