Sweet Potato Carrot Casserole Recipe

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WEBNov 17, 2022 · Preheat oven to 350 degrees. Coat a 9x9 baking dish or 9-inch pie plate with cooking spray. Set aside. In a medium bowl, use a hand mixer to beat brown sugar, …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dinner
Calories: 158 per serving

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WEBJan 3, 2020 · Preheat oven to 400° F. Line large baking sheet with aluminum foil. Coat a 9x13-inch baking dish with cooking spray and set …

Rating: 4.3/5(20)
Total Time: 1 hr 40 mins
Cuisine: Gluten-Free
Calories: 200 per serving
1. Preheat oven to 400° F. Line large baking sheet with aluminum foil. Coat a 9x13-inch baking dish with cooking spray and set aside.
2. Toss sweet potatoes and carrots with olive oil and spread on baking sheet. Roast 30 minutes until caramelized, stirring once or twice during cooking.
3. While vegetables are roasting, in a small bowl toss pecans with maple syrup and set aside.
4. When vegetables are finished cooking, remove from oven and reduce oven temperature to 350° F.

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WEBNov 18, 2019 · Instructions. Preheat oven to 375 degrees F. In a large bowl, mash the sweet potatoes and carrots. Stir in melted butter, milk, brown sugar, vanilla extract and egg. Stir until combined well. Pour …

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WEBNov 21, 2017 · To Make The Sweet Potato Casserole. Increase the oven temperature to 375 degrees F. Grease a large casserole dish with unsalted butter. In a large pot of water, add the Russet and sweet potatoes, …

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WEBOct 6, 2023 · Transfer carrot mixture to a large bowl. Peel and cube sweet potatoes. Process, in batches, in food processor until smooth, stopping to scrape down sides as needed. Add sweet potatoes to carrot mixture. …

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WEBJan 31, 2022 · Preheat oven to 350 F. Rinse and put the sweet potatoes and carrots into a large pot, and cover with water. Bring to a boil, then lower to medium, and cook for 15 more minutes, until just tender

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WEBApr 21, 2020 · Add the sweet potato flesh to the food processor along with coconut milk, lemon zest, salt, nutmeg, and black pepper. Process until smooth. Add to the bowl that the carrot mixture is in and stir with a …

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WEBNov 21, 2022 · Preheat oven to 400F. Cut sweet potatoes and carrots into roughly 3/4-inch to 1-inch pieces. Place in a large baking dish. Add minced garlic, olive oil, maple syrup, thyme, rosemary, cinnamon, and salt to the …

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WEBPreparation: Preheat oven to 375˚. Place sweet potatoes and carrots in large saucepan or pot, and cover with cold water by 1 inch. Bring to a boil; reduce to a simmer, and cook …

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WEBNov 25, 2013 · Preheat oven to 425 degrees F. Combine the sweet potatoes, carrots and onions in a large bowl. Drizzle with the olive oil, adding more if necessary to lightly coat, sprinkle with the seasonings …

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WEBNov 22, 2021 · To the sweet potatoes, add the olive oil, cinnamon, maple syrup, sea salt and vanilla and mix ingredients well until smooth. Pour the sweet potatoe mixture into a 8-inch by 8-inch baking dish. Sprinkle with …

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WEBNov 8, 2021 · Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish, or a 9-10 inch tart dish. Place the chopped carrots in a pan. Cover with water, then cover with a lid. Bring to a boil and simmer until …

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WEBOct 12, 2022 · Transfer carrots to a large 13×9 baking dish. Mix the mayonnaise, Dijon mustard, garlic powder, onion powder, herbs de Provence, salt, and pepper in a small bowl. Add the 1/2 cup of reserved …

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WEBIn a small bowl, combine milk, brown sugar, cinnamon, and oatmeal. Mix well and set aside. In a medium-sized baking pan, add the sweet potatoes so that they cover the bottom of …

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WEBSep 30, 2022 · In a large bowl, combine the first six ingredients; place in a greased 1-1/2-qt. baking dish. Combine brown sugar and flour; cut in butter until crumbly. Stir in nuts and coconut. Sprinkle over carrot mixture. …

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WEBJan 20, 2020 · In your slow cooker, add chopped onions, garlic, carrots, and sweet potatoes. Season with salt, pepper, and spice mixture. Dump in the canned tomatoes and the broth and give it a good stir to combine …

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WEBOct 29, 2016 · Roasting. Preheat the oven to 400 degrees F (204 degrees C). Line two baking sheets with foil (greased lightly) or parchment paper. In a large bowl, toss together the cubed butternut squash, cauliflower …

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