Sweet Potato Carrot Casserole Recipe

Listing Results Sweet Potato Carrot Casserole Recipe

WEBOct 6, 2023 · Transfer carrot mixture to a large bowl. Peel and cube sweet potatoes. Process, in batches, in food processor until smooth, stopping …

Cuisine: American
Category: Side Dish
Servings: 10
Total Time: 3 hrs 40 mins

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WEBMar 2, 2008 · Drain vegetables; then transfer to a large mixing bowl. Mash with a potato masher until almost a puree (do not puree in food …

1. In a big pot, add potatoes, carrots, and enough water to cover; bring to a boil; lower heat to low,cover, and simmer 30 minutes or until vegetables are very tender.
2. Drain vegetables; then transfer to a large mixing bowl.
3. Mash with a potato masher until almost a puree (do not puree in food processor as the texture will not be right).
4. Add in the orange juice, egg, butter, brown sugar, nutmeg, bourbon, and salt/pepper to taste; stir until well blended.

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WEBNov 2, 2020 · Instructions. Preheat oven to 350°F. Wash, peel and cut carrots into 1" pieces. Place in a medium saucepan of boiling water. …

1. Preheat oven to 350°F.
2. Wash, peel and cut carrots into 1" pieces
3. Place in a medium saucepan of boiling water.
4. Cook on medium heat for approximatley 20 minutes or until carrots are fork tender. (able to easily break in half with fork) Drain well.

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WEBNov 23, 2012 · directions. Mash the sweet potatoes with ricer and stir in remaining casserole ingredients until well blended. Spread into a lightly …

1. Mash the sweet potatoes with ricer and stir in remaining casserole ingredients until well blended.
2. Spread into a lightly greased 8-inch square dish.
3. For the topping, mix the brown sugar, flour and pecans together. Drizzle the melted butter over the mixture while stirring to combine. Sprinkle over casserole.
4. Bake uncovered at 350°F for 35 minutes.

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WEBNov 17, 2018 · Pecans (optional for sprinkling) Preparation: Preheat oven to 375˚. Place sweet potatoes and carrots in large saucepan or pot, and cover with cold water by 1 inch. Bring to a boil; reduce to a simmer, and …

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WEBJan 21, 2013 · This is my favorite sweet potato casserole recipe ever. EV – ER. I don’t like the marshmallow one and I think the pecan one is pretty good, but I love this one.

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WEBNov 9, 2023 · Spread the steamed carrots into a 9×13 baking dish. Pour the coconut sauce over the carrots, and mix until coated. Top the casserole with the streusel. Bake for 25 to 35 minutes until the carrots

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WEB1 cup full-fat canned coconut milk 1/4 cup pure maple syrup 1 egg 1 tsp. pure vanilla extract 1 tsp. cinnamon 1/2 tsp. kosher salt 1/2 tsp. freshly grated or ground nutmeg

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WEBOct 7, 2008 · 4 large sweet potatoes, peeled and diced 6 medium carrots, diced 1/2 cup chopped pecans 1/2 cup orange juice 1/4 cup butter, melted 1 large egg 3 tablespoons …

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WEBDec 7, 2009 · Step 1: Preheat the oven to 350°F. Spray a 13″ x 9″ baking dish with cooking oil. Step 2: Place the sweet potatoes and carrots in a saucepan and cover with cold …

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WEBNov 9, 2023 · Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 …

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WEBNov 14, 2016 · Use a potato masher to mash the carrots into a fine texture. Add the butter, brown sugar, half-and-half and lightly beaten eggs. Stir well to combine. Turn carrot mix …

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WEBNov 9, 2021 · Stir in the cheese and cook until melted. Stir in the carrots and parsley. Spread this mixture into the prepared baking dish. In a medium bowl, melt 2 …

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WEBPreheat oven to 400° F. Line large baking sheet with aluminum foil. Coat a 9x13-inch baking dish with cooking spray and set aside. Toss sweet potatoes and carrots with olive oil and spread on baking sheet. Roast …

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WEBFollow my instructions on how to make the best keto sweet potato casserole recipe. STEP 1: Preheat the oven to 400 degrees. STEP 2: Peel and chop the butternut squash into small chunks. Start by cutting off the …

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WEBRate this Sweet Potato-Carrot Casserole recipe with 6 large sweet potatoes (about 5 lb.), 1 1/2 lb carrots, sliced, 1/4 cup butter, 1 cup sour cream, 2 tbsp sugar, 1 tsp lemon …

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WEBAdd more of the salt/stevia/extract. Once you reach your desired taste level, transfer mash into a baking dish and sprinkle the pumpkin seeds and almonds over evenly. Bake for 10 …

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