Sweet Potato Carrot Casserole Recipe

Healthy Sweet Potato Casserole (Paleo) The Roasted …

WEBSep 18, 2016 · Preheat the oven to 375° F. Transfer the sweet potato mixture to an 8” x 8” square casserole dish and spread it evenly. Mix …

1. Chop sweet potatoes into large chunks, place them in a large pot and cover with water. Cover the pot and heat until boiling. Boil the potatoes until they're soft when they're poked with a fork, about 20-30 minutes.
2. Drain the sweet potatoes into a colander and allow them to cool to room temperature (this is so that the sweet potatoes don't cook the eggs when blended together - you can refrigerate the potatoes to speed up the process).
3. When the potatoes are cool, remove the skins (I often leave them on...this is a matter of preference). Place potatoes in a blender with the remaining filling ingredients. Blend until everything is well combined.
4. Preheat the oven to 375° F.

Preview

See Also: Healthy Recipes, Potato RecipesShow details

NoSugarAdded Sweet Potato Casserole EatingWell

WEBApr 19, 2024 · Directions. Bring an inch or two of water to a boil in a large pot fitted with a steamer basket. Add sweet potatoes, cover and steam …

1. Preheat oven to 350 degrees F.
2. Bring an inch or two of water to a boil in a large pot fitted with a steamer basket. Add sweet potatoes, cover and steam until very soft, 18 to 20 minutes. Remove basket and discard water. Return sweet potatoes to the pot. Add milk, 4 tablespoons butter, salt, vanilla, ginger, cinnamon and pepper; mash until desired consistency. Transfer to a 1 1/2-quart baking dish.
3. Stir pecans, pepitas, dried fruit and the remaining 1 tablespoon butter together in a small bowl. Sprinkle over the top of the sweet potatoes.
4. Bake casserole until hot and the nuts are lightly toasted, 20 to 30 minutes.

Preview

See Also: Potato RecipesShow details