WEBMay 1, 2023 · Follow the recipe linked here for the sweet pork. Once the pork is prepared, preheat your oven to 375 degrees. Spray a 9x12 pan with olive or avocado oil nonstick cooking spray. Place ⅓ cup of the …
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WEBApr 9, 2020 · For corn tortillas: On a gas burner or under the broiler, lightly char the tortilla (1-2 minutes). For flour tortillas: Microwave for about 30 …
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WEBApr 25, 2017 · Using your tortilla of choice, add big spoonful’s of the cilantro lime rice, the shredded sweet pork and grated cheese. Roll each tortilla …
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WEBNov 14, 2014 · To make Enchiladas: Preheat oven to 375 degrees F. Pour 1/2 cup of enchilada sauce on the bottom of a 9x13" casserole dish. Place a generous 1/3 cup of pork on a tortilla and top with 1/4 cup of shredded …
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WEBAug 11, 2014 · Preheat oven to 375. Spray a casserole dish with cooking spray. Pour 1/3 of the enchilada sauce in the bottom of the casserole dish. Top with a layer of tortillas. Top tortillas with 1/2 of the black beans, 1/2 …
WEBPlace pork in slow cooker with apple juice, enchilada sauce, and ¼ cup brown sugar. Cook on low for five to seven hours until the meat is easy to shred. Remove pork and shred with a fork. Mix in remaining ¼ cup brown sugar and simmer in slow cooker for another 30 minutes on high.
WEBMay 11, 2023 · Instructions. Preheat the oven to 375°F. Spread ¾ cup of enchilada sauce in a 9×13” baking dish. Fill each tortilla with about ¼ cup of shredded pork and roll them up. Place them in the baking dish and pour …
WEBAdd the ancho and pasilla chiles, bay leaves, raisins, broth and 1 tablespoon salt. Return the pork and any accumulated juices to the pot. Bring to a boil, reduce to low, cover and simmer until
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WEBNov 7, 2023 · Place in Ninja chopper or food processor along with ⅓ cup cilantro and lemon/lime juice. Process until smooth. Add milk & flour and process again until well mixed. In a medium bowl, combine pork, …
WEBServe with a dollop of sour cream or a splash of salsa for an irresistible meal that you'll want to make again and again. Click here for one of our slow cooker recipes! Serves 4. Preparation Time 15 min. Cooking Time 20 min. Slow Cooker Time HIGH 3 hr. Cooking Method Slow Cooker.
WEBJan 3, 2024 · Shred pork with two forks. In a medium bowl or directly in the Crockpot, whisk together root beer, enchilada sauce, molasses, salt, black pepper, cumin, brown sugar or Swerve, and garlic powder. Combine the sauce and pork in the Crockpot. Cook on high for 30 minutes. Use the sweet pork as desired.
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WEBMay 20, 2024 · Put the pork in a heavy-duty zip-top plastic bag to marinate. Add about a can and a half of Coke and ¼ cup of brown sugar. Marinate for 4 hours or overnight. Drain the marinade and put pork, ½ can of Coke, …
WEBDec 28, 2016 · Cook for 8 to 10 hours, or until the pork falls apart easily. Preheat the oven to 375 degrees F. To make the enchilada filling, add about 2 cups of shredded pork to a large bowl. Stir in the garlic, green …
WEBAug 31, 2020 · Seal bag, removing as much air as possible, and freeze for up to three months. Slow Cooker Directions: Thaw freezer bag in fridge 12-24 hours before cooking. Dump contents of the freezer bag to a slow …
WEBJul 17, 2014 · Instructions. Preheat oven to 350F/180C. Heat 1 tbsp olive oil in a pan over high heat. Add the pork carnitas and cook until the bottom is nicely browned - about 1 1/2 minutes. Do not turn, just make the bottom …
WEBMar 16, 2021 · In a high speed blender, add all the ingredients and blend until completely combined. Pour it into a large bowl and set aside. Next, prepare the enchilada filling. In a non-stick pan, add the olive oil. Once …
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WEBApr 22, 2024 · First, pat the pork shoulder roast dry. Then, rub it with salt. Use the sear setting on your slow cooker or a hot skillet to sear the fat. Now, add diced onion, minced garlic, and diced jalapeño to the slow cooker. Sprinkle the spices over the top. Add enchilada sauce and juice from one lime.