Sweet Pork Burrito Recipe

Smothered Sweet Pork Burritos Mel's Kitchen Cafe

WebSep 20, 2013 · Add all the pieces of pork and brown on each side, 2-3 minutes total. Transfer the pork to the insert of a 5-6 quart slow cooker. …

Rating: 4.6/5(94)
1. Trim any excess fat pockets from the pork roast (it's ok to leave a bit here and there just trim the large pieces off). Cut the pork into 2-3 large pieces. Season each piece on all sides with salt and pepper.
2. In a large nonstick skillet, heat the oil until rippling and hot. Add all the pieces of pork and brown on each side, 2-3 minutes total. Transfer the pork to the insert of a 5-6 quart slow cooker.
3. Add the liquid smoke and 1/2 cup water. Cook on high for 4-5 hours or on low for 8 hours.
4. While the pork is cooking, prepare the rice. In a skillet or medium saucepan, melt the butter and add the rice. Stir, letting the rice and butter cook for 1-2 minutes. Add remaining ingredients (broth, salt, pepper, lime juice and zest, cilantro and cumin) and bring to a boil. Reduce heat, cover and cook for 15-16 minutes. Remove from heat and let stand, covered, for 10 minutes. This can be made ahead and refrigerated until ready to assemble the burritos.

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Sweet Pork Burrito Bowls Tastes Better From Scratch

WebSep 26, 2019 · Remove pork from the slow cooker and drain any liquid left in the pot. Shred the pork and return it to the pot. Blend liquid . To a …

1. Season pork on all sides with pepper and a little bit of salt. Add pork to the bottom of a slow cooker.
2. Sprinkle garlic powder over pork and pour in 2 cups of coke and 1 cup water to slow cooker.
3. Cook on high for 3 hours or on low for 6 hours.
4. Remove pork from the slow cooker and drain any liquid left in the pot. Shred the pork and return it to the pot.

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Cafe Rio Sweet Pork Recipe Favorite Family Recipes

Web6 days ago · Marinate for 4 hours or overnight. Drain the marinade and put pork, ½ can of Coke, water, and garlic salt in a slow cooker on high for …

1. Put the pork in a heavy duty ziploc bag to marinate. Add about a can and a half of coke and about 1/4 cup of brown sugar. Marinate for a few hours or overnight.
2. Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get TOO dry) or on low for 8 hours. .
3. Remove pork from crock pot and drain any liquid left in the pot. Shred pork
4. In a food processor or blender, blend 1/2 can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste). If it looks too thick, add more Coke little by little. Put shredded pork and sauce in crockpot and cook on low for 2 hours.

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