Sweet Pork Burrito Recipe

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WebFor the Shredded Pork Sear pork on all sides until browned. Place pork in slow cooker with Coke, brown sugar, and enchilada …

Rating: 5/5(6)
Total Time: 4 hrs 20 minsCategory: Dinner, Main CourseCalories: 697 per serving1. Sear pork on all sides until browned. Place pork in slow cooker with Coke, brown sugar, and enchilada sauce. Cook on high for 3-4 hours or low for 6-8 hours or until pork is tender and shreds easily. Shred pork, place back in crock pot and set aside.
2. In the meantime, place rice, chicken broth, lime, garlic and cilantro in a rice cooker and cook until done (you can also do this on the stove following rice package instructions).
3. Preheat oven to 350-degrees.

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WebSeason pork on all sides with pepper and a little bit of salt. Add pork to the bottom of a slow cooker. Sprinkle garlic powder over …

Rating: 4.5/5(10)
Total Time: 4 hrs 20 minsCategory: Main CourseCalories: 282 per serving1. Season pork on all sides with pepper and a little bit of salt. Add pork to the bottom of a slow cooker.
2. Sprinkle garlic powder over pork and pour in 2 cups of coke and 1 cup water to slow cooker.
3. Cook on high for 3 hours or on low for 6 hours.
4. Remove pork from the slow cooker and drain any liquid left in the pot. Shred the pork and return it to the pot.

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WebSave Recipe! Ingredients 1 Head Cabbage cored 2 Tablespoons Mild Tasting Oil (see notes below) 1 Cup Onion chopped 4 …

Ratings: 1Category: DinnersCuisine: MexicanTotal Time: 40 mins1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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WebAdd the cola, broth, onion and garlic. Cover and cook on low for 8-10 hours or until meat is tender. Set meat aside until cool enough …

Rating: 4.2/5(10)
Total Time: 9 hrs 25 minsCategory: LunchCalories: 370 per serving1. Cut roast in half. Combine 2 tablespoons brown sugar, 2 teaspoons paprika, pepper flakes, cumin and salt; rub over meat.
2. Place in a 4-qt. slow cooker. Add the cola, broth, onion and garlic.
3. Cover and cook on low for 8-10 hours or until meat is tender., Set meat aside until cool enough to handle.
4. Remove meat from bones; discard bones. Shred meat with 2 forks.

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WebYou can make it low carb or super hearty --it's totally up to you. Prep Time 2 minutes Cook Time 13 minutes Total Time 15 minutes Ingredients 1 lb ground pork 1 …

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WebDirections Place pork roast in a slow cooker and add 4 cups water. Cook on High for 5 hours. Remove pork from the slow cooker and drain liquid. Cut pork into 4 pieces and set aside. Purée salsa in …

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WebHands-on 10 minutes Overall 15 minutes Serving size 1 burrito Allergy information for Low-Carb Breakfast Burrito Gluten free Pork free Shellfish free Pescatarian Vegetarian Nutritional values (per …

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Web2 cups slow cooker pulled pork ¾ cup rice (uncooked) 4 cups romaine lettuce (washed + chopped) 15 oz can of black beans (drained and rinsed) 12 oz can of corn kernels (drained) 2 tomatoes (chopped) ½ cup …

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WebLow Carb Italian Pork Rollatini (by Beauty and the Foodie) A very stylish recipe from Beauty and the Foodie that features pork, ricotta cheese and prosciutto among many other tasty ingredients. Little low

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WebPour over pork. Cover and cook on low for 8-10 hours or until meat is tender. Remove roast; cool slightly. Shred pork with 2 forks and return to slow cooker. Using a slotted spoon, place about 1/2 cup …

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WebSeason pork with salt, pepper and garlic powder and place in the crock pot. Add 6 oz of coke and 1/4 cup of brown sugar. Marinate refrigerated for a few hours or overnight turning meat at least once while …

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WebBuild the keto burrito bowls Fill the bowls with cauliflower rice on the bottom. Then, top it with some meat, red onion, tomatoes, avocado slices, and cilantro. Garnish …

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WebIn a large bowl, combine pork rinds, ginger, onion powder, salt, and pepper. Mix well. In a separate bowl, whisk the eggs together. Cube pork into 1 inch cubes (even …

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WebSlice the jalapeno into rings and place them around the pork shoulder in your baking pan. Pour the broth in the bottom of the pan. Cover the pan in foil. Bake the pork shoulder for …

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WebThere are a few ways you can reduce carbs even further for these recipes. 1) Make your tortillas smaller or thinner. The more tortillas you get out of one batch of …

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WebSeason each piece on all sides with salt and pepper. 2. In a large nonstick skillet, heat the oil until rippling and hot. Add all the pieces of pork and brown on each side, 2-3 minutes …

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WebAdd the paprika, ancho, cumin, and cook for 1 minute, stirring often. Add the water or chicken stock, mix well and cook for 30 seconds. Add all the cauliflower rice, ½ …

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