Remove pork from crock pot and drain any liquid left in the pot. Shred pork. In a food processor or blender, blend 1/2 can Coke, chilies, …
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Low Carb & Keto Food List Get It Now My staple Café Rio Keto bowl includes: Fire Grilled Steak Fresh Lettuce Pico De Gallo Sour Cream Guacamole Shredded Jack Cheese Nutrition: 337 calories 25g protein 8g carbs 3g fiber 5g net …
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How to Make Cafe Rio Sweet Pork. Use pork shoulder, pork loin, or a combination of the two. Rub the seasoning mix all over the pork before …
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Cafe Rio Sweet Pork Recipe Ingredients 2-3 lb Pork Roast 2 4oz Cans Tomato Sauce ¾ cup Brown Sugar 1 cup Dr. Pepper 2 tablespoon …
Step Five – Remove the pork roast and shred pork in a large bowl. Step Six – Pour out the cooking liquid and return the shredded pork to the slow cooker. Step Seven – Add in the red enchilada sauce, green chilies, …
Cut the pork roast into large chunks (4-6 inches) and rub the remaining seasoning mixture (not the reserved 2 tablespoons) evenly over all sides of the pork. Pressure cooker: add the root beer/cola soda and the 1 cup …
Use the slow cooker to make this Cafe Rio Sweet Pork Copycat from Creme de la Crumb, and that looks delicious with the famous Cafe Rio Salad Dressing! Instant Pot Cafe Rio Sweet Pork from 365 Days of Slow + …
Cover and cook on low for about 8 hours. Remove the lid. Discard the liquid. Shred the meat and return it back into the slow cooker. Add ¾ cup Coke, 1 cup brown sugar, green chilies and enchilada sauce to a blender. …
Cover and refrigerate 8 hours or overnight. Drain pork, discarding marinade. Place pork in a 5- or 6-qt. slow cooker. Add salt, garlic powder, onion powder, pepper and …
Place shredded pork back into crock pot. 5- In a blender or food processor, blend remaining 1 cup of Dr. Pepper, diced green chilies, enchilada sauce, and brown sugar until …
Cook on low for about 8 hours, until pork is fork tender and easily shreds. Remove any extra fat and shred the pork. Then add in remaining 1/4 cup brown sugar and …
•Recipes• Make it Pretty •DIY & Decor• I LOVE Cafe Rio Sweet Pork! Then just toss it into the crock pot the next day and let the wonderful aroma fill your house. To make …
Recipe for Cafe Rio Sweet Pork Print Prep Time 10 minutes Cook Time 7 hours Total Time 7 hours 10 minutes Ingredients 3lb pork roast 16 oz coke (8 oz for crockpot 8 oz …
Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon …
Cafe Rio Pork 6 lbs. pork 1 16 oz. bottle of salsa 1 can Coke 2 cups brown sugar Place pork in crock pot and fill 1/2 way up the pork with water. Cook on high for 5 hours. Drain off th water. …
The Cafe Rio style meat is moist, tender, flavorful with a sweet sauce! Sep 17, 2020 - Flavorful and and simple, this sugar free keto sweet pork recipe can be cooked in the Instant Pot or …
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Welcome to this sweet pork recipe video this sweet pork recipe is from cafe rio a wonderful Mexican restaurant here in Utah! I hope you enjoy Subscribe so yo
This Cafe Rio Sweet Pork is so simple to make and has the most amazing flavor. Just throw it in your slow cooker in the morning, and it will be ready to go by dinner.
This Copycat Cafe Rio Sweet Pork is absolutely delicious and is perfect for tacos, burritos, or salad! Put the pork in a heavy duty Ziplock bag to marinade. Add about a can and a half of coke and about 1/4 c. brown sugar. Marinade for a few hours, or overnight. The longer the better.
This copycat Cafe Rio Sweet Pork Recipe is one of the most popular recipes on our website. That’s because it tastes so similar to the original. The pork is tender and juicy, with the perfect amount of sweetness. We originally shared this recipe back in 2007, and it has been the most popular Cafe Rio copycat recipe on the internet!
This Cafe Rio Sweet Pork is so simple to make and has the most amazing flavor. Just throw it in your slow cooker in the morning, and it will be ready to go by dinner. It is the best pork recipe you will ever try. Camille gave me this recipe and we love it.