WEBMay 2, 2019 · The sweet and sour flavors would probably pair well with meats like grilled steak or braised pork, too.Readers, any ideas for using pickled watermelon rind that is …
Preview
See Also: pickled watermelon rinds recipeShow details
WEBOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns …
See Also: watermelon pickles recipeShow details
WEBSep 30, 2013 · Pack hot watermelon rind pickles into sterilized jars, leaving ½-inch head space and removing any bubbles. Wipe the rims of …
See Also: Share RecipesShow details
WEBMay 30, 2021 · In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, …
WEBOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan over high heat, bring cold water and …
WEBApr 23, 2013 · Reduce the heat to medium and continue to cook until rinds are fork tender or for about 20 minutes. Remove from heat, drain and set aside. While the rinds cook, in a medium large sauce pan, add in all the …
WEBJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla extract. While the pickling brine is very hot, pour (or …
WEBAug 5, 2020 · Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add watermelon rinds and simmer 5 minutes, or until softened. Remove from heat and allow too cool for 30 minutes. Divide …
WEBMay 15, 2022 · Instructions. Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Using a vegetable peeler or paring knife, peel the outer …
WEBMay 23, 2021 · Bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil over medium-high heat in a large saucepan. Hold the boil for 60 seconds then carefully add the watermelon. Return to a boil and …
WEBAug 4, 2023 · In a saucepan, combine the apple cider vinegar, water, granulated sugar, salt, red pepper flakes, and coriander seeds. Stir the mixture well to ensure the sugar and …
WEBJan 24, 2024 · Directions . Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well. In a Dutch oven, mix …
WEBAug 29, 2023 · To Make the Pickling Solution. In a resealable plastic bag, combine 4 Tbsp rice vinegar (unseasoned), 4 Tbsp sugar, 2 Tbsp soy sauce, 1 Tbsp toasted sesame oil, …
WEBDirections. Trim the green skin off 1/4 small watermelon. Remove all but 1/4 inch red fruit from the rind; cut the rind into 1/2-inch pieces. Pack into a 1-quart jar. Combine 3/4 cup …
See Also: Food RecipesShow details
WEBPeel and remove all green and pink portions from rind. Cut into 1 inch cubes and soak in salt water overnight. Drain and cover with fresh water. Cook until almost tender. Drain. …
WEBDivide the watermelon rind between 2 sterilized pint-sized canning jars and add enough pickling liquid to cover the rind by at least ¼-inch. Add a cinnamon stick to each jar. …
WEBSteps. Cut the green peel from the white and pale green rind. With a large spoon or scoop, remove the watermelon flesh, leaving ¼-inch-thick walls, and reserve flesh for another …