Sweet Pepper Relish Recipe

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WEBMar 15, 2022 · Yield: 1 1/2 - 2 cups. Prep Time: 10 minutes. Cook Time: 45 minutes. Total Time: 55 minutes. This Sweet and Spicy Pepper Relish

Reviews: 58
Calories: 36 per serving
Category: Side Dishes
1. Remove the stems from the habanero, jalapeño, and ghost peppers. For a less spicy pepper relish, also remove the seeds and ribs (see note below on customizing the heat level). Coarsely chop the hot peppers.
2. In a food processor (we usually use the largest of our Ninja containers), combine the habaneros, jalapeños, ghost peppers, roasted red peppers, and garlic. Pulse until evenly chopped but not finely minced or pureed (about 8 pulses, scraping the sides as needed between pulses – refer to the photo in our post).
3. In a medium saucepan, combine the processed pepper mixture and all other ingredients.
4. Bring to a gentle boil and reduce heat to about medium-low to maintain a simmer (adjusting heat setting as needed). Simmer, uncovered, until the pepper relish is reduced to your liking, keeping in mind that it will continue to thicken a little further as it cools. The exact time this will take can vary from one batch to the next, depending on the size of your pan and how closely you keep it to a simmer, but it will probably take about 45-65 minutes to achieve the consistency you see in my photographs. Also, if you choose to roast your own red peppers (see note below) instead of using jarred peppers, your pepper relish will probably thicken more quickly. (Note that how much you thicken your relish will affect the final yield of the recipe. I have a slightly different yield every time I make this hot pepper relish.)

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WEBMay 21, 2021 · Add all ingredients to a large pan and heat to medium heat - Peppers and onions, vinegar, sugar or honey, garlic, mustard seeds or …

Rating: 4.9/5(10)
Total Time: 40 mins
Category: Main Course
Calories: 79 per serving
1. Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.
2. Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
3. Add to a jar and allow to cool.
4. Serve!

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WEBApr 21, 2022 · Add the vinegar, spices, salt and sugar. Mix and bring the mixture to a boil. Then reduce heat medium-high or medium heat and …

Ratings: 2
Calories: 13 per serving
Category: Condiment
1. Combine all ingredients in a large pot. Heat to boiling, then reduce heat and simmer for about 20 minutes, until thickened, the consistency of pickle relish.
2. Process in hot jars for 15 minutes, adjusting for altitude. For the method for canning, see this recipe

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WEBJun 13, 2015 · Bring cider vinegar, sugar and spices to a boil. Reduce heat to a simmer for about 5 minutes until sugar is dissolved. Add peppers and onions. Simmer 15 to 20 …

Estimated Reading Time: 1 min

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WEBDec 10, 2021 · Bring the liquid to a boil. While the liquid is boiling and reducing to create a syrupy liquid, dice your onions and peppers into ¼" dice and add to the pot. Once all the vegetables are in the pot, give it a …

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WEBApr 11, 2021 · Cook the Relish. Drain and rinse the bell pepper and onion mixture, squeezing the vegetables with your hands to get as much moisture out as possible. In a …

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WEBAug 16, 2022 · Instructions. Place all the ingredients, except for the pectin, in a large stock pot. Bring the mixture to a boil, reduce the heat to low, and simmer for 1 1/2 hours, uncovered, stirring occasionally. Add more …

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WEBApr 13, 2020 · Add ½ teaspoon salt. Process until the peppers and onions are the size of rice grains. Place the chopped vegetables in a glass or ceramic bowl and add 2 tablespoons white vinegar, 2 teaspoons sugar …

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WEBCombine the measured peppers and onions with the remaining ingredients into a large stockpot. Bring the mixture to a boil over high heat. Reduce heat and cook at a low boil …

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WEBMay 24, 2022 · Instructions. Add all the ingredients to a large pan and heat over medium heat. Stir until the sugar is dissolved. Let it boil for a short time. Then, turn the heat down to low and simmer for about 25-30 …

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WEBJun 13, 2011 · Peel and cut onions into eighths. Chop peppers and onions medium-fine in a food processor or run through a medium blade of hand grinder. Combine all ingredients …

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WEBJun 30, 2023 · Stir sugar, vinegar, and pickling salt into chile mixture; bring to a boil. Reduce heat to medium and simmer, stirring more frequently toward the end of cooking to …

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WEBDirections. Put the peppers, pineapple, celery and garlic in the bowl of a food processor. While streaming in the olive oil, pulse until combined but …

Author: Jeff Mauro
Difficulty: Easy

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WEBSweet carrots; Sweet potatoes and roasted bananas; Tangy green beans; Wild rice or quinoa stuffing; Wild rice pilaf with cranberries and apples; Soup recipes. Carrot soup; …

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WEBMay 26, 2022 · Whisk the vinegar, water, sugar, salt and spices together in a non-reactive pot such as stainless steel or enameled cast iron. Bring to a boil and let simmer on low heat until the sugar and salt are completely …

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WEBApr 18, 2024 · Heat oil in a large pot over medium heat. Add peppers, onions, garlic, crushed red pepper and salt. Cook, stirring occasionally, until softened, 10 to 12 minutes. Add tomatoes plus all their …

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WEBApr 6, 2022 · How to Make Sugar Free Relish. How to make Keto Pepper Relish. Place a medium saucepan over high heat. Add the oil, onion, and garlic and saute until the onion …

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