WEBApr 1, 2010 · Drain. Pour over another gallon boiling water and 1 heaping tablespoon alum. Let stand 24 hours. Drain. Boil together 2 1/2 quarts …
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WEBAug 9, 2020 · Heat for 10 minutes or to 180 degrees F. Simmer the lids but do not boil them. Pour the syrup into a large pan and reheat it to boiling. Pack the pickles into the …
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WEBMay 15, 2013 · Pack the pickles into hot sterilized quart jars, leaving 1/4 inch headspace. Remove the spice bag and bring the syrup to a boil. …
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WEBJul 1, 2018 · Bring the liquid to a boil and pour over the pickles leaving 1/4 inch headspace. Remove any air bubbles, wipe the rims with a damp cloth, adjust caps. Process in a boiling water bath canner for 10 minutes. This …
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WEBNov 18, 2012 · Nana's Icicle Pickles. Drain and discard the juice from a 46 ounce jar of Kosher Dill Pickles and save the pickle jar. Slice pickles into spears or chips and place in a glass bowl. Cover with 2 cups of sugar, …
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WEBAug 16, 2020 · Sweet & Yummy Icicle Pickles - a sweet and sour family favourite! This recipe is a bit more time consuming in that it takes 14 days to complete but most
WEBDirections. Day 1: Place the cucumbers into a large (10-quart) jar or pickle crock. Stir the pickling salt and 16 cups of water (or as needed to cover the cucumbers) into a large pot, and bring to a boil over medium heat, …
WEBMay 31, 2019 · Instructions. Cover spears with boiling water and let stand 2 hours. Drain. (***See notes) Combine sugar, salt, and vinegar in a saucepan and bring to a boil. In hot wide mouth quart jars, place 1 …
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WEBJan 29, 2012 · Heat canning lids and rings in a pan of water on your stove top. Put cucumbers into hot, sterilized jars and add 1 tablespoon of pickling spice to each jar. Heat reserved vinegar/sugar mixture to a boiling point …
WEBNov 8, 2023 · Make the sweet brine - In a large saucepan over medium-high heat, combine the vinegar, water, sugar, mustard seed, celery seed, turmeric, ground cloves, cinnamon, and red pepper flakes. Simmer the …
WEBDay 9 • Drain brine into large saucepan and add 1/2 cup (125 mL) sugar. Bring to a boil over high heat. • Remove hot jars from canner and pack pickles into jars. Pour hot brine …
WEBNov 3, 2015 · Instructions. Cut cucumbers into large strips or pieces. Combine salt and 8 cups of water in a large stock pot. Stir until salt dissolves. Add the cucumbers. Let stand at least 12 hours. Drain and …
WEBMay 1, 2011 · Rinse the bucket and plate well. In a really large pot, combine 8 cups filtered water and the white vinegar. Bring to a boil over medium high heat. Add the cukes and …
WEBJan 8, 2021 · Day 9 & 10: Each day, strain the pickles into a large strainer; pouring the alum water down the drain. Return the cucumbers to the container. Make a fresh batch …
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WEBCombine salt and water in a saucepan; bring to a boil. Pour over cucumbers and weight under brine so they are well submerged. Cover, let stand 1 week in cool place which is …
WEBMar 11, 2022 · Day 9. Drain cucumbers. Slice cucumbers about 1/4-1/2″ thick, depending on your preference, and place in a colander to continue draining. Layer cucumbers in a large casserole dish, alternating layers …
WEBFeb 21, 2024 · Instructions. Prepare the Brine: In a pot, bring to a boil 3 cups of sugar, 2 tablespoons of salt, 2 cups of pure apple cider vinegar, and 2 cups of water. This forms the sweet and tangy pickling solution. …