WebApr 1, 2010 · Drain. Pour over another gallon boiling water and 1 heaping tablespoon alum. Let stand 24 hours. Drain. Boil together 2 1/2 quarts …
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WebAug 9, 2020 · Heat for 10 minutes or to 180 degrees F. Simmer the lids but do not boil them. Pour the syrup into a large pan and reheat it to boiling. Pack the pickles into the …
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WebOnce covered, put the lid, or a plate over the top of the bucket and set it to the side for 24 hours. The next day, bring your pot and the bucket of cucumbers to the sink. Pour the …
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WebPour the boiling salt mixture over the cucumbers, and cover the crock with a cover or dinner plate. Days 2 and 3: Stir the pickles and brine once each day. Cover the crock each time. Day 4: Pour off the brine. Bring 16 more …
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WebNov 8, 2023 · Make the sweet brine - In a large saucepan over medium-high heat, combine the vinegar, water, sugar, mustard seed, celery seed, turmeric, ground cloves, cinnamon, and red pepper flakes. Simmer the …
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WebJul 1, 2018 · Bring the liquid to a boil and pour over the pickles leaving 1/4 inch headspace. Remove any air bubbles, wipe the rims with a damp cloth, adjust caps. Process in a boiling water bath canner for 10 minutes. This …
WebJan 29, 2012 · Heat canning lids and rings in a pan of water on your stove top. Put cucumbers into hot, sterilized jars and add 1 tablespoon of pickling spice to each jar. Heat reserved vinegar/sugar mixture to a boiling point …
WebAug 16, 2020 · Sweet & Yummy Icicle Pickles - a sweet and sour family favourite! This recipe is a bit more time consuming in that it takes 14 days to complete but most
WebNov 18, 2012 · Nana's Icicle Pickles. Drain and discard the juice from a 46 ounce jar of Kosher Dill Pickles and save the pickle jar. Slice pickles into spears or chips and place in a glass bowl. Cover with 2 cups of sugar, …
WebDay 9 • Drain brine into large saucepan and add 1/2 cup (125 mL) sugar. Bring to a boil over high heat. • Remove hot jars from canner and pack pickles into jars. Pour hot brine over …
WebJan 8, 2021 · Day 9 & 10: Each day, strain the pickles into a large strainer; pouring the alum water down the drain. Return the cucumbers to the container. Make a fresh batch …
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WebCombine salt and water in a saucepan; bring to a boil. Pour over cucumbers and weight under brine so they are well submerged. Cover, let stand 1 week in cool place which is …
WebJun 5, 2023 · Day 14. One the sugar has dissolved completely, you can pack the sweet pickles into jars. Sterilize jars, lids and rings. Spoon pickles into pint-sized jars. Be sure to leave ½ inch of headspace and …
WebMar 11, 2022 · Day 9. Drain cucumbers. Slice cucumbers about 1/4-1/2″ thick, depending on your preference, and place in a colander to continue draining. Layer cucumbers in a large casserole dish, alternating layers of …
WebMay 31, 2019 · Instructions. Cover spears with boiling water and let stand 2 hours. Drain. (***See notes) Combine sugar, salt, and vinegar in a saucepan and bring to a boil. In hot wide mouth quart jars, place 1 cinnamon stick, …
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WebPack the pickles into hot sterilized quart jars, leaving 1/4 inch headspace. Remove the spice bag and bring the syrup to a boil. Pour the hot syrup over the pickles, leaving 1/4 inch headspace. Remove the air bubbles. Cover …
WebApr 16, 2024 · Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot …