Sweet Finnish Pulla Bread Recipe

Pulla (Finnish Cardamom Bread) Feasting At Home

WebJan 13, 2024 · Pulla is a buttery Finnish sweet bread, scented with cardamom, perfect for special mornings, gatherings or afternoon tea. It is …

Rating: 4.9/5(42)
Total Time: 3 hrs 40 minsCategory: BreadCalories: 300 per serving1. If using whole cardamom pods, crack open the pods and lightly toast the seeds in a dry skillet for 45-60 seconds, stirring over medium heat until fragrant. Grind down to the consistency of sand with a mortar and pestle. You could do this step ahead, or use ground cardamom.
2. Heat milk to a simmer, let cool to lukewarm (you don’t want it over 110F which can kill the yeast) pour into a small bowl. Add a pinch of sugar and stir in yeast and let stand for 7 minutes. Check that yeast is dissolved and frothy.
3. In a stand mixer or large bowl, beat the eggs and sugar until lemon colored. Add the milk and yeast, cardamom and salt and beat until smooth. Mix in 2 cups of flour cup by cup, mixing until smooth and no lumps. Add the softened butter and mix well – the dough will get beautifully glossy. Continue adding the flour, a 1/2 cup at a time, mixing to incorporate, adding flour until stiff enough to knead, yet still soft about 6 cups. Knead using a dough hook adding a little more flour as needed until the dough pulls away from the edges, and is satiny, about 5 minutes. (The key here is to use as little flour as possible.) Alternatively, kneed by hand on a well-floured surface, for 6- 7 minutes, adding a little flour at a time, dough will be slightly tacky but not sticky. At this point, if you wish, you could knead in some raisins and almonds. Shape into a ball.
4. Place in an oiled bowl, turning to coat the top, cover with a damp towel and let rise in a warm area (80F) until it doubled in size. (I like to turn my oven on at the very start at the lowest setting, then turn it off, letting the dough rise inside, or place it on top of the stove.)*** Having a warm spot for it to rise is imperative here.

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Finnish Pulla Bread Delicious & Festive! That Skinny …

WebJan 1, 2024 · Scald the milk, so small bubbles are just visible around the edge. Remove the pot from the heat and cool the milk to around 110º …

Rating: 5/5(26)
Total Time: 2 hrs 25 minsCategory: BreadCalories: 239 per serving1. Grind 1 teaspoon cardamom seeds in a mortar and pestle or coffee grinder.
2. Place a small saucepan over medium heat and add the 1 cup milk. Scald the milk, so small bubbles are just visible around the edge. Remove the pot from the heat and cool the milk to around 110º Fahrenheit.
3. While the milk is scalding melt the 1 stick butter in the microwave.
4. In a large bowl, add ¼ cup warm water (around 110º) and whisk in the 1 tablespoon active dry yeast. Set the yeast/water mixture aside for at least 5 minutes. It will become creamy.

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Finnish Nisu Bread with Cardamom Last Ingredient

WebApr 18, 2014 · Instructions. In the bowl of a stand mixer fitted with the paddle attachment, combine the milk, sugar, cardamom and yeast and …

Cuisine: FinnishTotal Time: 3 hrs 5 minsCategory: Quick Breads & MuffinsCalories: 230 per serving1. In the bowl of a stand mixer fitted with the paddle attachment, combine the milk, sugar, cardamom and yeast and let stand until foamy, about 10 minutes. Mix in the eggs and then add the flour and salt. When the dough begins to form, switch to a dough hook and knead for 2 minutes. Add the butter gradually over 3-4 minutes of kneading. Once the butter is incorporated, knead by hand for an additional 5 minutes.
2. Shape the dough into a ball and transfer to a greased bowl. Cover with plastic wrap and place the dough in a warm spot to rise until it has doubled in size, about 1 hour. Punch down the dough and allow it to rise for an additional 30 minutes.
3. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment.
4. On a lightly floured work surface, divide the dough into 2 equal pieces. For the first loaf, take 1 piece of dough and divide it into 4 equal pieces. Roll each into a 16-inch rope and braid as shown in the diagram above. Repeat for the second loaf. Transfer the loaves to the prepared sheet pans and cover loosely with plastic wrap. Let the loaves sit for 45 minutes until they rise slightly.

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The Irresistible Finnish Cinnamon Rolls: Pulla Recipe

WebJul 22, 2023 · 2 tsp vanilla sugar (vaniljasokeri) 1 tbsp cardamom (kardemumma) 1 tsp salt (suola) 75 g butter or vegan butter (voi) z. 7 dl all-purpose flour or plain flour (puolikarkea vehnäjauho) Dough with …

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Pulla (Finnish Cardamom Bread) Savor the Flavour

WebOct 18, 2019 · Ingredients All you need to make your own loaf of pulla, also called Finnish cardamom bread, are a handful of simple baking ingredients. Let's look at an overview of them. Bread Flour: Not the same as all …

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Pulla Bread Finnish Cardamom Bread a.k.a. Nisu

WebJan 6, 2015 · In a small bowl dissolve yeast in warm water; let stand 5 min. In the bowl of an electric mixer fitted with the dough hook, combine 2 cups of the warm milk, granulated sugar, 2 teaspoon salt, cardamom, 4 eggs …

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How To Make Pulla (Finnish Cardamom Bread)

WebNov 13, 2023 · Pulla (or nisu —a name used less frequently) is a Finnish cardamom bread (also known as just “coffee bread” up in the Finnish immigrant communities in Canada) that is lightly sweet, studded with …

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Bomb Finnish Pulla Bread Recipe (Finnish Cardamom …

WebMar 18, 2021 · Lightly flour a bench and knead the dough gently and form it into a long baguette and cut it into 12 pieces. Form the pulla bread peices with your palm against the table until its a ball. Cover with a towel once …

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Finnish Nissua / Cardamom Bread Gayathri's Cook Spot

WebDec 13, 2016 · This Finnish Nisu / Nissua is a cardamom flavoured sweet bread which is also known as Pulla. This is a enriched dough with butter and eggs. And as usual, I tried it making egg free. This is one bread …

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Finnish Pulla Recipe

WebApr 21, 2023 · Stir together warm water and yeast in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Stir lukewarm milk, sugar, 4 beaten eggs, salt, and cardamom into yeast …

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Pulla (Finnish Cardamom Bread) Pastry At Home

WebMar 16, 2021 · Instructions. In a small bowl, dissolve yeast in warm water and set aside to bloom while you combine the rest of the ingredients. In a bowl fitted for an electric mixer, …

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Finnish pullaNisucardamom bun Scandicuisine

WebJan 10, 2022 · Milk. Whole milk gives the best taste to pulla. If you don´t have any, you can also bake it in water. Dry active yeast. You can also use fresh cake yeast. Wheat flour. A …

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Finnish Cardamom Rolls (Pulla!) Feasting At Home

WebDec 18, 2014 · How to Make Cardamom RollS Step 1: Make the easy dough and let it rise until it doubles in size. It takes about 1 ½- 2 hours. Step 2: Punch it down and divide into four. Step 3: On a floured surface, roll it …

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Braided Cardamom Bread (Finnish Pulla) Girl Versus …

WebNov 26, 2018 · Author: Girl Versus Dough Prep Time: 2 hours Cook Time: 25 mins Total Time: 2 hours 25 mins Yield: 2 large loaves 1 x Category: Bread Method: Bake Print Recipe Ingredients

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Best Pull Apart Sweet Bread Recipe How to Make …

WebApr 10, 2014 · Measure out the sugar, dry yeast, 3 tsp. of the ground cardamom and the warmed milk. Blend slowly and let sit until yeast starts to foam. Add in the slightly beaten eggs and mix well with mixer. Slowly …

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Finnish Pulla Savoring Italy

WebDec 22, 2012 · In the bowl of a stand mixer, whisk together milk, sugar, 3 tsp. cardamom, and yeast; let sit until foamy, about 10 minutes. With dough hook attached, add eggs …

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Best Finnish Pulla (cardamom bread) Vintage Kitchen …

WebDec 18, 2012 · What is cardamom? Cardamom is a spice made from seeds and, in my opinion, has a lemony mint flavor, very unique. So aromatic and fresh and just plain wonderful. I completely omitted the vanilla and got …

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