Sweet Dough Pie Crust Recipe

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WebAll you need to make this low carb pie crust recipe is a bowl, a mixing spatula, and the pantry ingredients below: Ultra-fine …

Rating: 4.9/5(264)
Total Time: 20 minsCategory: MealCalories: 258 per serving

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WebThis low carb pie crust has only 3 ingredients, takes about 5 minutes, and works well for both and for sweet or savory recipes on a …

Rating: 5/5(57)
Total Time: 17 minsCategory: Appetizer, Dessert, Main CourseCalories: 134 per serving1. Mix the ingredients in a food processor until the dough comes together. Roll out or press into a pie plate. For a pre-baked crust bake for 12-14 minutes at 350 degrees until golden brown. Cool completely.
2. Or fill as desired and bake with the filling.

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WebAdd the melted butter and egg and mix together until a thick dough remains. Next, using your hands, shape the dough into a ball …

Ratings: 282Category: DessertCuisine: AmericanTotal Time: 17 mins1. Preheat the oven to 180C/350F. Lightly grease a 9-inch pie dish and set aside.
2. In a food processor, combine all your ingredients and process until a smooth dough remains.
3. Lightly flour a kitchen surface. Place the ball of dough onto the floured surface and using a rolling pin, roll out the dough until around 1/4-1/8 inch of thickness. Transfer the dough into the dish, and press down on all sides. Using a knife, cut around the edges overhanging.
4. Bake the pie for 12-15 minutes, until just beginning to go golden around the sides. Remove from the oven and let cool completely, before filling. Alternatively, fill the uncooked pie crust before baking.

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Web¼ cup low carb sugar substitute omit for savory crust ¼ teaspoon salt ½ cup coconut flour US Customary - Metric Instructions Melt butter in a medium …

Ratings: 6Calories: 92 per servingCategory: Dessert

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WebHow To Make Sweet Keto Pie Crust You will start by mixing the dry ingredients and then adding the liquid ingredients. Make sure you use a kitchen scale for measuring all the dry ingredients. Using just cups …

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WebRefrigerate dough disc for at LEAST 30 minutes (up to 3 DAYS!) before moving on to rolling. *If Using a Stand Mixer, then add the starting 6 Tablespoons of ice water, mix on lowest speed for 10-15 seconds, then …

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WebServings: 1standard pie crust (8 slices) Calories: 163kcal Author: Bailey Recipe Video Ingredients 1 cup almond flour 1/4 cup coconut flour 2 large whole eggs 1/4 cup butter, softened ( or butter substitute for …

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WebKeto Pie Crust Directions STEP 1 Pulse dry ingredients with butter Add almond flour, coconut flour, xanthan gum and salt to a food processor. Give a quick pulse to combine. Add chilled cubed butter and cream cheese. …

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WebBeat the egg (s) in a small bowl and pour over the flour and butter mixture. Stir in with a fork until the dough begins to hold together, but still appears somewhat dry. Scatter a …

Author: Nick MalgieriSteps: 13Difficulty: 1 hr 30 min

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WebSift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles …

Author: Emeril LagasseSteps: 2Difficulty: Easy

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WebForm 2 discs and wrap tightly with plastic wrap. Refrigerate 30 minutes. Once the dough has rested, on a generously floured surface, roll out to desired …

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WebMix the Dough. In a medium bowl, whisk together flour, sugar, and salt. Using a pastry cutter, fork, or your fingers ( my personal choice ), work the cold shortening into …

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WebDough:. In mixing bowl beat sugar and butter until light and fluffy. Add eggs and whichever flavorings you choose, mixing well. Combine baking powder and flour and slowly add to …

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WebLow-carb almond flour pie crust is a tasty pie crust that is keto-friendly and easy to make. This crust can be made in a matter of minutes and requires minimal ingredients. The naturally gluten-free pie

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WebVersatile low-carb coconut flour pie crust recipe that can be used for sweet or savory pies. Servings: 1 crust NET carbs: 17g Author: Libby Jenkinson Prep Time 15 minutes Cook Time 10 minutes Category: …

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