WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …
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WEBDefrost in the refrigerator before using.) Remove the dough from the refrigerator. On a lightly floured surface, roll the dough from center to edges into 12 inch circle. Transfer to …
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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …
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WEBJun 11, 2017 · How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse …
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WEBInstructions. After you have chilled the shortening for at least 30 minutes, sift together the flour and salt. Using a pastry blender, cut in the frozen shortening until pieces are the …
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WEBFeb 22, 2019 · In a large bowl with a pastry blender, combine the flour, sugar, salt, butter, and shortening. Cut in the butter and shortening until a coarse meal has formed. This will look like pea sized lumps of butter …
WEBInstructions. Preheat oven to the appropriate temperature for the pie you are making. Remove dough for 1 pie crust from the freezer. Using a lightly floured rolling pin, roll …
WEBInstructions. Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry ingredients and mix until fully combined. On a …
WEBSift the flour into a bowl. Add the butter or butter and shortening mix. Using fingertips or a pastry blender, rub the fat in until the mixture resembles coarse breadcrumbs. Gradually …
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WEBJul 28, 2020 · Mix the Dough. In a medium bowl, whisk together flour, sugar, and salt. Using a pastry cutter, fork, or your fingers ( my personal choice ), work the cold shortening into the flour mixture until the texture …
WEBApr 17, 2022 · Cream the butter, sugar and salt together until light and fluffy (approximately 2 - 3 minutes). Scrape the sides of the bowl occasionally. Add the flour and mix on low …
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WEBSep 14, 2019 · In a large bowl, mix flour, baking powder, salt and brown sugar. Cut in shortening with a pastry cutter. Mix well. In a small bowl, beat together vinegar, egg and cold water, Add flour mixture to wet mixture …
WEBJun 28, 2022 · Preheat the oven to 350°F (180°C). Prick the crust using a fork and cover the sides of the crust with foil – this prevents the sides from darkening too fast. Prebake the crust for 15-20 minutes if you aim to …
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WEBOct 3, 2019 · Instructions. In the bowl of a food processor; add the flour, salt and sugar. Pulse a couple of time to combine. Add the shortening and butter; pulse to break them up. In a slow stream add the cold water. …
WEBSep 4, 2023 · Step 1: Make The Sourdough Pie Crust Dough. Weigh out and place the butter in the freezer 1 hour before you start making the pastry. When the butter is frozen, start by mixing your dry ingredients. In …
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WEBNov 10, 2022 · The dough is soft and slightly sticky. Form dough into a ball, wrap in plastic and refrigerate for at least one hour before using. This dough recipe makes 3 9-inch …
WEBMar 11, 2024 · Preheat the oven to 400℉. Add a piece of parchment paper into the pie crust and fill it with pie weights (or dried rice/beans). For a par-baked crust, bake for 15 minutes, then remove the parchment and pie …