Sweet Corn Fritters Recipe

Healthy 5 Ingredient Low Carb Keto Friendly Corn Fritters

WebApr 30, 2017 · Instructions. In a medium sized saucepan, mix flour, corn, egg, shallot and milk until well combine. Add a pinch of salt and pepper. Heat a non stick frypan on …

1. In a medium sized saucepan, mix flour, corn, egg, shallot and milk until well combine. Add a pinch of salt and pepper
2. Heat a non stick frypan on medium heat and spoon out batter, placing 3 at a time in the pan. Each one will take a minute or two, then flip to the other side.
3. Heat another frypan and add the bacon and cook until crisp. Meanwhile make the rest of the fritters.
4. Plate up the fritters 3 to a plate with 2 pieces of bacon, rocket, sweet chilli sauce and sour cream.

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Sweet Corn Fritters are crisp, tender, and delicious! The View …

WebAug 25, 2020 · Instructions. Put the corn, the flour, cornmeal, sugar, cheese, and salt in a large mixing bowl and toss well to combine. Mix the yolks and buttermilk together with a …

1. Put the corn, the flour, cornmeal, sugar, cheese, and salt in a large mixing bowl and toss well to combine.
2. Mix the yolks and buttermilk together with a fork and add to the bowl, stirring with a large spoon just until there is no dry flour left, don't over mix. Feel free to add a touch more buttermilk if your mixture is very dry. It should be quite thick.
3. Heat about 4 tablespoons or so of oil in a cast iron skillet. You want a good layer coating the bottom of the pan, about 1/8 to 1/4 inch deep. Heat the oil over medium to medium high heat until it is shimmering but not smoking. Test the oil by touching a bit of batter to the surface...it should sizzleon contact.
4. I use my 1 3/4 inch cookie scoop to scoop out the batter into the pan, then I lightly flatten it with an offset spatula. You can nudge any stray edges into place if you like, but some love those ragged edges, they get extra crispy! Each cake will be about 2 tablespoons of batter. Note: don't crowd the pan, 3 or 4 per batch is good.

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