Sweet Coney Dog Sauce Recipe

Listing Results Sweet Coney Dog Sauce Recipe

WebIngredients 2 pounds ground beef 1 can (6 ounces) tomato paste 1 cup water 1 can (8 ounces) tomato sauce 1/2 cup sweet pickle …

Rating: 4/5(1)
Total Time: 30 minsServings: 5Calories: 111 per serving1. In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain.
2. Stir in tomato paste; cook and stir 3 minutes.
3. Stir in next 13 ingredients. Bring to a boil; reduce heat.
4. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally.

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Web1 teaspoon salt 1⁄8 teaspoon cayenne pepper 3 cups water directions 1. In a large skillet, cook beef and garlic over medium heat 6 …

Servings: 10Total Time: 1 hr 5 minsCategory: SaucesCalories: 210 per serving1. 1. In a large skillet, cook beef and garlic over medium heat 6 to 8 minutes or until beef is no longer pink, make sure to turn beef into fine crumbles. Best method is a potato masher to mash while cooking; do not drain!
2. 2. Stir in brown sugar and seasonings. Add water; bring to a boil. Reduce heat and simmer 50 to 60 minutes until liquid is almost evaporated. Now its ready to serve, freeze, or can!
3. Hot Dog Directions: You gotta use Kolbasz sausage! Heat oven to 350 F, place sausage in a greased baking pan with a little Hungarian Beer. Bake about 1 Hour or until sausage is browned, but not dry.
4. Serve 'em up: The restaurant serves the sausage split in half (one half per dog) to make room and take on the chili sauce better. Use Hawaiian Sweet Hot Dog Buns, cover with chili, and then desired ingredients: common is chili first, then mustard, then diced onion on top, and with peppers and pickles on the side. Optional: shredded cheese cheddar jack mix on top of the onions.

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WebMake this simple Slow Cooker Sweet Coney Sauce and dress up those boring hot dogs! Now go enjoy the game! Print Recipe

Servings: 8-12Estimated Reading Time: 3 minsCategory: MainTotal Time: 2 hrs 15 mins1. In a large saucepan, brown ground beef and onion until cooked through.
2. Transfer beef mixture to a slow cooker.
3. Add brown sugar and diced tomatoes with juice.
4. Cover and cook on low for 1-2 hours, until heated through.

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WebStir in tomato sauce, tomato paste, mustard, seasonings and water. Add hot dogs, if using. Cover and simmer 10-15 minutes. Mix chili into the "rice"; add stir in …

Servings: 8Total Time: 1 hrCategory: Lunch/SnacksCalories: 217 per serving1. For the "rice", trim leaves and most of the tough stalks of the cauliflower, then coarsely chop into manageable pieces that will fit the feed tube of your food processor.
2. Using the grating disk, process the cauliflower; put in a 2 1/2 quart casserole with a lid.
3. Add 2-4 tablespoons of water, cover and microwave on HIGH 8-14 minutes.
4. Stir every 4-5 minutes and check for doneness.

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WebBring the mixture to a boil then reduce the heat to a very low simmer. Cook, partially covered, for 1 hour, adding additional ketchup as needed. Serve hot over hot dogs in buns with desired toppings. nutrition …

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WebStep Three: Simmer, Then Blend. Cover the pan and simmer for 20 minutes. This helps all of the flavor from the seasonings to infuse with the meat, and makes a really tasty chili sauce! Remove the lid and …

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WebIngredients 2 pounds ground beef ½ cup chopped onion 1 ½ cups ketchup ¼ cup white sugar ¼ cup white vinegar ¼ cup prepared yellow mustard ¾ teaspoon Worcestershire sauce ¾ teaspoon salt ½ teaspoon …

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WebBrown ground chuck and drain fat. Add next 9 ingredients (canned tomatoes through cinnamon) and stir to blend. Cook for 1 hr on medium low to low heat. Cut the package …

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WebSWEET CONEY ISLAND HOT DOG SAUCE 1 lb. hamburger 1/4 c. hot water 1 can tomato paste 1 clove garlic 1 tsp. salt 1 onion, grated fine 1/4 tsp. pepper 2 tsp. chili powder 5 …

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Web1 g Chimichurri 3 g Tzatziki 2 g Béarnaise sauce 1 g Wasabi mayonnaise 1 g Blue cheese butter 1 g Cowboy sauce 2 g Low carb ketchup 1 g Sugar-free BBQ sauce 3 g Keto …

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WebThe favorite parts of a Coney Island hot dog in one place and it’s LOW CARB! Ingredients 2 lbs of lean ground beef or ground turkey cooked 1 package of all …

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WebReduce heat to low and simmer, stirring occasionally, for 1 hour. Continue to cook until the sauce is to your desired thickness, up to 1 hour more, but remember that coney traditionally is thin and soupy. …

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WebInstructions. Combine all ingredients in a slow cooker. Cover and cook on high setting for 3 hours, stirring occasionally. Add 1-2 packages of hot dogs during last …

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WebStart making the coney sauce by cooking the beef, onion, and celery in skillet over medium heat until the meat is brown. Then drain the mixture and return it back to …

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WebAdd beef to a stockpot or crockpot and set to low heat. Add chili powder, salt, pepper, garlic and onion powders, paprika, cayenne and 1 cup water to the pot and mix together.

Author: Gordy's Hi-HatSteps: 3Difficulty: Intermediate

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WebInstructions. Combine the ground beef, 2/3 of the chopped onions, peppers and garlic in large frying pan and saute until ground beef is browned. Drain fat. Add spices, Worcestershire, sugar, tomato sauce, …

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