WebThe favorite parts of a Coney Island hot dog in one place and it’s LOW CARB! Ingredients 2 lbs of lean ground beef or ground …
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WebConey Island Chili Dog 1 lb ground beef 8 ounces tomato sauce 2 tablespoons tomato paste 1 teaspoon mustard 2 tablespoons chili powder 1 teaspoon …
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WebGather hot dogs and buns. Grill, steam, or boil the hot dogs. Steam or toast the buns. Assemble the Coney Dogs Place a cooked hot …
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Web1 teaspoon onion, chopped 1/2 ounce cheddar cheese, shredded Place the hot dog on a plate; top with the chili, then the remaining ingredients. Makes 1 serving *Hebrew National and Nathan's have only 1 carb per hot dog. …
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Web1 ½ cups ketchup ¼ cup white sugar ¼ cup white vinegar ¼ cup prepared yellow mustard ¾ teaspoon Worcestershire sauce ¾ teaspoon salt ½ teaspoon celery seed ½ teaspoon ground black pepper …
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WebHelpful Insights About Averiecooks.com Motor City Coney Island Dip (aka Cheesy Sloppy Joe Dip) Recipes. Net Carbs are 1% of calories per serving, at 8g per serving. This food …
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WebBrown ground chuck and drain fat. Add next 9 ingredients (canned tomatoes through cinnamon) and stir to blend. Cook for 1 hr on medium low to low heat. Cut the package …
WebConey Hot Dog Sauce with Beef (2 tbsp) contains 1g total carbs, 1g net carbs, 13g fat, 3g protein, and 130 calories. Recipe Database Get instant access to 5,000+ low-carb …
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WebIt’s the best hot dog chili ever and bonus: It’s low carb! (8 carbs or less per serving if you use beef franks.) Ingredients Scale For the chili: 1 pound ground beef 2 cloves of garlic, minced 1 large bell pepper …
Web1 lb ground beef 1⁄2 teaspoon onion powder 1 tablespoon chili powder 1⁄2 teaspoon cumin 1⁄2 teaspoon salt 1⁄8 teaspoon pepper 1 teaspoon yellow mustard 8 ounces cheddar …
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WebIt features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe. For extra …
WebAdd beef to a stockpot or crockpot and set to low heat. Add chili powder, salt, pepper, garlic and onion powders, paprika, cayenne and 1 cup water to the pot and mix together.
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WebDirections. brown ground beef and drain, add rest of ingredients and boil down until soft and tender. Serving Size: makes 8 large servings for hot dog. Number of …
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WebFor the Coney sauce: 1 tablespoon olive oil 1 small onion, finely chopped ½ small rib of celery, finely chopped Salt 2 large cloves garlic, finely chopped or grated 1 pound ground …
WebRecipe Steps steps 3 25 min Step 1 To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili …
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