WebSweet and Spicy Cranberry Orange Meatballs - Sand and Sisal Ingredients Meat 1 bag Beef meatballs, fully cooked plain Produce 2 Rosemary, fresh 1 tbsp Zest, fresh orange …
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How to Make Cranberry Meatballs: Combine ground chuck, chili sauce, eggs, Worcestershire sauce, breadcrumbs, onion, & salt. (Everything should be blended but don’t over mix) Make 1 1/2 inch meatballs & place on baking sheet. Cook for 10 minutes at 350°F. Then turn meatballs over and cook another 10-15 minutes.
Sweet and Spicy Cranberry Jalapeno Meatballs tossed in a Cranberry BBQ Sauce – A Holiday twist to a classic party or family dinner favorite, these sweet and spicy cranberry meatballs are always a hit! Whether you prefer your meatballs baked or fried, these low-carb meatballs are perfectly tender. Gluten-free and great for keto diets, too.
This Cranberry Meatballs recipe is as simple as it gets. You can either throw all of the ingredients into the slow cooker and let them cook while you work on another dish, or you can just throw them in the Instant Pot and have them done in just 5 minutes. Either way, you're in for quite a treat.
Line the bottom of your slow cooker with meatballs, then a layer of Sweet and Spicy Cranberry Sauce, then the remaining meatballs followed by the remaining. Sauce. Gently stir meatballs an hour after cooking. Cover and cook on low heat for 2-4 hours (depending on size of meatballs) or until cooked through.