Sweet And Sour Chicken Breast Recipe

Listing Results Sweet And Sour Chicken Breast Recipe

WEBMar 3, 2020 · Start by using a whisk or fork to mix together the soy sauce, ginger, pineapple juice, sugar alternative, and vinegar in a medium …

Rating: 4.3/5(77)
Total Time: 30 mins
Category: Asian, Dinner
Calories: 245 per serving
1. Start by using a whisk or fork to mix together the soy sauce, ginger, pineapple juice, sugar alternative, and vinegar in a medium mixing bowl. Set this bowl aside. In another mixing bowl, use a fork or a whisk to mix together the corstarch and water. Then set this bowl aside as well.
2. Next, in a large skillet or wok, add the oil to the skillet and cook your chicken over medium heat until it is done (around 6-7 minutes). You are welcome to season the chicken as desired while it cooks. Then transfer to a clean holding area such as a bowl or plate.
3. Place the peppers into the warm skillet and cook them until they are soft, stirring constantly. It should take about 4-5 minutes until they are soft. Stir in the contents from the first bowl (soy sauce, ginger etc) and then the pineapple chunks. Cook this for a minute stirring and then add the soup stock .
4. When this begins to simmer you can stir in the mixture from the second bowl (water with cornstarch) and allow the sauce to thicken. It should take about 1 1/2 to 2 minutes to thicken (add a teaspoon of cornstarch if it does not). Then add the cooked chicken and cook for another minute or two until done.

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WEBApr 14, 2023 · Set aside the sweet and sour sauce. In a medium bowl, combine the chicken pieces with the salt and pepper; toss well to coat. Place a large skillet over …

Rating: 4.9/5(11)
Total Time: 40 mins
Servings: 4
Calories: 275 per serving

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WEBApr 30, 2021 · Instructions. Make the sauce and set aside, if not already prepared in advance. Heat the olive oil in a large skillet over a medium …

Rating: 5/5(1)
Total Time: 20 mins
Category: Low Carb Main Meals
Calories: 471 per serving
1. Make the sauce and set aside, if not already prepared in advance.
2. Heat the olive oil in a large skillet over a medium heat, and add the chicken. Cook for 5 minutes, turning the pieces occasionally.
3. Add the bell pepper and continue cooking until the peppers are tender and the chicken is cooked through, about 8-10 minutes.
4. Add the sauce, stir to mix the sauce into the chicken and peppers, and warm through.

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WEBNov 13, 2019 · Instructions. Heat the avocado oil in a large skillet over high heat. Add in the chicken thighs and cook until brown on all sides and …

Rating: 5/5(14)
Total Time: 20 mins
Category: Dinner, Main Course
Calories: 340 per serving
1. Heat the avocado oil in a large skillet over high heat.
2. Add in the chicken thighs and cook until brown on all sides and cooked through. Should take about 5 minutes. Check for doneness with a meat thermometer (165F)
3. Reduce the heat to medium and add in the green and yellow bell peppers. Cook for about 2 minutes just to soften them up a bit.
4. Add in the apple cider vinegar, tomato paste, soy sauce, sweetener and xanthan gum. Stir well to incorporate the xanthan gum.

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WEBJul 24, 2014 · Instructions. Whisk together the vinegar, ketchup, soy sauce, salt, garlic powder and sweetener. Heat a large pan over medium to high heat. Spray pan with …

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WEB1. Cube chicken into ~1″ chunks. 2. In a food processor, combine pork rinds, parmesan cheese, and almond flour. Grind until a meal-like substance is formed. Then, drip the chicken in the egg and coat in the …

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WEBFeb 15, 2021 · Mix the breading ingredients into one bowl and leave the eggs in another bowl. Cut the chicken into bite-sized pieces. Try to keep them all the same thickness so that they bake at the same rate. Then, …

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WEBMar 22, 2019 · Instructions. Heat the oil in a large skillet on medium high heat. Add chicken to hot oil, and cook through. In a separate pan, heat 2 Tablespoons avocado oil and gently fry the onions and green pepper. …

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WEBJun 28, 2023 · Preheat 3 TBS of the oil over medium- high heat 3 to 5 minutes or until hot. While the oil is preheating in a small bowl whisk together all other ingredients except the chicken and vegetables until …

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WEBInstructions. Preheat oven to 400 degrees F. Place diced chicken, peppers, pineapple, sugar snap peas and onions on a large baking sheet. Add oil, minced ginger, salt and pepper. Using your hands, mix around on the …

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WEBOct 30, 2020 · Keto sweet and sour sauce. Step #1: In a medium-sized saucepan, whisk together the sugar-free sweetener, low-carb ketchup, vinegar, coconut aminos, garlic powder, and sea salt. Step #2: Bring the …

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WEBWe had a craving for sweet and sour chicken one night, and found this recipe at Linda’s Low Carb Recipes. We substituted a few things (chicken for pork, pineapple pieces for pineapple syrup etc) and we could not be …

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WEBHeat a skillet over medium heat. Add some butter, olive oil, or ghee. Place the chicken breast halves in the skillet. Here we go. Pour in the marinade. Cover with a lid and …

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WEBDec 27, 2019 · Step 1: Add all the ingredients to the slow cooker. Stir everything together. Step 2: Cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through and tender. Step 3: …

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WEBCut chicken into cubes Combine all the coating ingredients in a food processor and then coat the chicken by dipping into egg and then into the pork rind crumbs. 2 Cook …

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WEBMar 25, 2023 · Heat a large pan over medium heat, and spray with olive oil. Add the bell peppers, and onions and cook for 5 minutes until they start to soften. Move to a plate and set aside. To the pan, add the garlic and …

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WEBAug 12, 2022 · Make the Chicken. To a large ziptop bag, add the chicken, cornstarch, salt and pepper to taste, seal, and shake to coat chicken evenly. To a large skillet, add 3 to 4 tablespoons olive oil, chicken, and …

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