WEBAdd all sugar at once and stir until dissolved. Bring to a rolling boil, stirring constantly, and boil for exactly 1 minute, Remove from heat. Ladle into hot jars. Wipe off rims and screw …
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WEB12 Cups Sugar, divided into 7 cups and 5 cups. 2 packages powdered pectin. Directions: Wash all the sand plums cutting out all the “bad” places or discarding. Place in Dutch …
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WEBSo what you have to do is pick and boil up a lot of plums, straining off the juice from each potfull until you have the required amount of juice called for in a jelly making recipe. …
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WEBFinely chop or grind fruit. Place fruit in saucepan; add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place three layers of damp …
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WEBThe best Sure Jell recipes are strawberry freezer jam, blackberry freezer jam, vanilla peach jam, orange marmalade, and many more. 2 g Saturated Fat: 1 g …
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WEBBegin with clean jars and all your supplies and ingredients ready to go. Mix together lemon juice and calcium water in a bowl. Measure out sugar and add pectin into a separate …
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WEBRemove the pits from the pulp. Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums …
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WEBFinally the skins split and they were boiling in their own juice. This took about a half hour. Then I removed the pot from the heat and strained the plums in cheesecloth. I poured …
WEBAdd the pectin, butter and sugar and stir well. Bring the mixture to a rolling boil, reduce heat to medium-low and simmer until the mixture reaches 220 degrees on a candy …
WEBMash the fruit, mix in lemon juice, pectin (the Sure-Jell), and butter. Get it boiling, then throw in the sugar and let it bubble again for a minute while you keep stirring. Then just …
WEB2. Line a strainer with 4 layers of cheese cloth and place over a bowl. Place plum mixture in strainer. Let stand for 30 minutes to allow all the liquid to strain through.
WEBWash new, unused lids and rings in warm soapy water. Remove jelly from the heat and skim off any heavy foam. Ladle hot jelly into hot, sterilized jars, filling to within 1/2 inch …
WEBAdd ½ cup of water for every pound of plums. Bring to a boil over high heat, stirring frequently and mashing the plums up as much as possible to extract the juice (I use a …
WEBDepending on how juicy your plums are, this can get messy and the juice stains. Place your pitted plums in a large stock pot. Cover them with 1 ½ cups of water. Bring the pot to a …
WEBIn a large stockpot simmer plums and water until tender and broken down, about 30 minutes. Ladle mixture into jelly bag. Let stand for 30 minutes or until you have 5 1/2 …
WEB1. Raspberry Blackberry Freezer Jam. Bring bright, fruity flavors to your day with this berry delightful raspberry blackberry freezer jam! It’s a luscious blend of ripe raspberries and …
WEBBring water to a simmer and cook fruit until softened, mashing with a potato masher. (about 10-15 minutes) Line a colander with a jelly bag or cheesecloth and place atop a deep …