Web12 Cups Sugar, divided into 7 cups and 5 cups. 2 packages powdered pectin. Directions: Wash all the sand plums cutting out all the “bad” places or discarding. Place in Dutch …
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WebFinely chop or grind fruit. Place fruit in saucepan; add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place three layers of damp …
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WebSep 12, 2013 · Add all sugar at once and stir until dissolved. Bring to a rolling boil, stirring constantly, and boil for exactly 1 minute, Remove from heat. Ladle into hot jars. Wipe off …
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WebSep 3, 2023 · Remove the pits from the pulp. Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, …
WebOct 14, 2014 · Unlike a standard recipe for plum jelly where you boil up said amount of plums expecting to get said amount of juice, wild plums have very little juice. So what you have to do is pick and boil up a lot of plums, …
Web2. Line a strainer with 4 layers of cheese cloth and place over a bowl. Place plum mixture in strainer. Let stand for 30 minutes to allow all the liquid to strain through.
WebOct 22, 2022 · Begin with clean jars and all your supplies and ingredients ready to go. Mix together lemon juice and calcium water in a bowl. Measure out sugar and add pectin into a separate bowl, stir to combine. Pour …
WebAug 16, 2023 · Wash new, unused lids and rings in warm soapy water. Remove jelly from the heat and skim off any heavy foam. Ladle hot jelly into hot, sterilized jars, filling to within 1/2 inch of the top. Run a clean …
WebAdd the pectin, butter and sugar and stir well. Bring the mixture to a rolling boil, reduce heat to medium-low and simmer until the mixture reaches 220 degrees on a candy thermometer. Remove from heat and skim off any …
WebJan 30, 2024 · Mash the fruit, mix in lemon juice, pectin (the Sure-Jell), and butter. Get it boiling, then throw in the sugar and let it bubble again for a minute while you keep …
WebJul 5, 2015 · Finally the skins split and they were boiling in their own juice. This took about a half hour. Then I removed the pot from the heat and strained the plums in cheesecloth. I …
WebIn a large stockpot simmer plums and water until tender and broken down, about 30 minutes. Ladle mixture into jelly bag. Let stand for 30 minutes or until you have 5 1/2 cups of liquid. Return liquid to pan. Add pectin. Stir …
WebStir 1 box SURE-JELL PREMIUM FRUIT PECTIN into fruit or juice in saucepot. Add ½ teaspoon butter or margarine to reduce foaming, if desired. Bring mixture to full rolling …
WebCover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if needed.) …
WebDec 22, 2022 · The best Sure Jell recipes are strawberry freezer jam, blackberry freezer jam, vanilla peach jam, orange marmalade, and many more. 0.2 g Monounsaturated Fat: 0.3 g Trans Fat: 0.04 g Cholesterol: …
WebSep 8, 2018 · Depending on how juicy your plums are, this can get messy and the juice stains. Place your pitted plums in a large stock pot. Cover them with 1 ½ cups of water. Bring the pot to a boil, then reduce the heat …
WebPlace in saucepan; add 1 1/2 cups water. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Place 3 layers of damp cheesecloth or jelly bag in large …