Super Moist Oatmeal Raisin Cookies

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WebAug 28, 2017 · Directions. Preheat oven to 350°F. Mix dry ingredients together and set aside. Combine all the wet ingredients using a hand …

Rating: 2.8/5
Estimated Reading Time: 50 secs

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WebMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add …

Rating: 4.8/5
Views: 778
Category: Dessert

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WebJan 4, 2023 · Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 7: In a separate bowl, …

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WebJun 25, 2021 · How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the …

Rating: 4.9/5(105)
Total Time: 45 mins
Category: Cookie
Calories: 265 per serving
1. Preheat oven to 180°C/350°F (160°C fan). Adjust oven racks to middle and low position, ensuring you have 4"/10cm between each rack. Line 2 trays with parchment/baking paper.
2. Optional: Soak raisins in boiled water for 10 minutes. Drain then pat dry. (This makes them plumper).
3. Sift dry ingredients: Sift flour, salt, baking powder and cinnamon into a bowl.
4. Cream butter and sugar: Using a stand mixer or electric mixer, beat butter until creamy. Then beat in sugar until fluffy - about 2 - 3 minutes.

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WebFor healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe’s different but equally delicious cousin. If you are seeking healthy oatmeal

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WebJan 18, 2021 · In a large mixing bowl, beat together the butter and shortening with an electric mixer until well blended. Add the sugars, beat until fluffy. Add the eggs one at a …

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WebSep 12, 2016 · Instructions. Preheat the oven to 375 degrees F and line baking sheets with parchment. Place the butter, brown sugar and granulated sugar in a large mixing bowl …

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WebJul 1, 2021 · Use a rubber spatula or large spoon to fold in raisins. Scoop cookie dough and form 1-2 inch balls. Wet your hands before and during rolling to prevent the dough from sticking to your hands. Make cinnamon sugar mixture and roll each cookie dough ball in the cinnamon sugar to evenly coat all over.

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WebDec 15, 2022 · Move oven rack to the center of the oven. In a medium bowl whisk the flour, baking soda, baking powder, salt, and cinnamon. In the bowl of a stand mixer cream the …

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WebFeb 28, 2024 · Step 1: In a medium bowl, add the oats, flour, baking soda, baking powder, cinnamon and salt and stir to fully combine. Step 2: In a large mixing bowl add the oil, …

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WebFeb 3, 2020 · Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes. Next add the eggs and vanilla extract …

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WebSep 24, 2012 · Instructions. Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking …

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WebAdd eggs, one at a time, beating well after each addition and stopping to scrape sides of bowl. Beat in vanilla. In a medium bowl, whisk together oats, flour, cinnamon, baking …

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WebDec 12, 2022 · Step 4 Add oats and raisins, refrigerate. Mix in the oats and raisins on low speed or using a rubber spatula to fold in until evenly combined. The dough will be sticky. Cover with plastic wrap, making sure it’s directly touching the dough, and refrigerate for 30 minutes. Meanwhile, preheat oven to 350 degrees F.

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WebDec 6, 2020 · Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing. Add eggs and vanilla and mix for 1 minute longer. Stir in flour, rolled oats, cornstarch, baking soda, and salt.

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WebAug 22, 2023 · Preheat the oven to 350°F. Grease 2 large cookie sheets or line with Silpat or parchment paper. Combine the butter, sugar, and eggs: In a large mixing bowl, beat …

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