Super Moist Gluten Free Chocolate Cake Recipe

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WEBJun 6, 2021 · Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans. In a large bowl, stir …

Rating: 5/5(171)
Category: Dessert
1. If using honey, preheat your oven to 325 °F (167 °C). If not using honey (which bakes quicker than sugar, hence the lower temperature), preheat to 350 °F (175 °C).
2. Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans.
3. In a large bowl, stir together the sugar (if using honey, don’t add it yet), flour, cocoa, baking powder, baking soda and salt.
4. Add eggs, milk, honey (if using), olive oil and vanilla. Mix for 2 minutes on medium and then stir in the boiling water. The batter will be almost as thin as water. If you taste it, it will NOT taste good! But don't worry. It tastes great after baking.

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WEBAug 30, 2023 · Pour the batter into your prepared baking pan. Place in the preheated oven and bake for 28-32 minutes (for an 8-inch cake) or 18-20 minutes (for cupcakes), or until …

Rating: 5/5(6)
Total Time: 50 mins
Category: Dessert
Calories: 293 per serving

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WEBOct 14, 2018 · Pre-heat the oven to 355 ºF (180 ºC) and line two 7 inch round cake pans with greaseproof/baking paper. In a large bowl, sift …

Rating: 4.9/5(121)
Category: Dessert
Cuisine: Gluten Free
Total Time: 1 hr 10 mins
1. Pre-heat the oven to 355 ºF (180 ºC) and line two 7 inch round cake pans with greaseproof/baking paper.
2. In a stand mixer, or using a hand mixer with the double beater attachments, beat the butter for 2 - 3 minutes, until pale and fluffy.
3. If the sponges are domed, level them out by cutting off the domed tops with a serrated knife.
4. The gluten free chocolate cake keeps well in the fridge, in a closed container or wrapped in cling film, for 3 - 4 days.

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WEBMay 15, 2020 · Use a large bowl, or measure everything out into two bowls. Place half of the batter into each of two prepared 9-inch cake pans. …

Ratings: 481
Estimated Reading Time: 7 mins
Category: Cake, Dessert

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WEBApr 27, 2013 · Instructions. Position a rack in the middle of the oven. Preheat oven to 350 degrees F (176 C) and butter an 8 inch round baking pan (or 8×8 rectangular pan // adjust pan size if altering batch size) with …

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WEBFeb 19, 2024 · Spoon batter evenly into cake pans. Bake for 35 to 38 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool in the pan for 5 minutes, then remove from pan …

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WEBJun 5, 2023 · Prepare either 1 9×13 cake pan or 2 round 8 inch cake pans. Spray the bottom (s) with oil then add parchment paper just to the bottom. I like to use these parchment rounds to make it easy. Set aside. In a large …

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WEBJul 22, 2023 · Mix together and then set aside. Mix the dry ingredients: In the bowl of a stand mixer use the whisk attachment and mix together the gluten-free flour, white sugar, brown sugar, cocoa powder, baking …

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WEBMar 27, 2024 · Instructions. Preheat and Grease: Preheat the oven to 350F and grease a bundt pan with nonstick baking spray. Whisk Dry Ingredients: In a mixing bowl, sift together the gluten-free all-purpose flour, xanthan …

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WEBApr 5, 2024 · Preheat the oven to 350F and grease and line the bottom of (3) 6″ round cake pans or (2) 8″ round cake pans with parchment paper. If you have them, wrap the pans in dampened cake strips. In a large …

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WEBFeb 6, 2022 · Line two round 8" cake pans (2" tall) with parchment paper on the bottom and grease the sides of the pans. In a large bowl, stir together the dry ingredients (sugar …

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WEBFeb 8, 2022 · Step 7: Mix the homemade chocolate cream cheese frosting in a standing mixer while the cakes are cooling. Be sure your butter and cream cheese are at room temperature so your frosting is really creamy! …

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WEBDec 3, 2018 · Whisk until smooth. Pour the batter into the prepared pan. Bake the bundt cake until a toothpick comes out with a few moist crumbs, 45-55 minutes. Let cool 10-20 minutes, then turn the cake out onto a …

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WEBSep 7, 2018 · Add in coconut sugar, milk, coffee, avocado oil and vanilla extract. Whisk to combine. Add dry ingredients into wet ingredients and whisk to combine completely. …

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WEBJul 20, 2021 · Preheat the oven to 350 degrees Fahrenheit. Grease and line with parchment paper two 7- or 8-inch cake pans. Sift the flour and ¾ cup plus 1 tablespoon of the cocoa powder into a large mixing bowl. Add the …

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WEBFeb 10, 2023 · Preheat the oven to 300°F. Completely line a 6”-round cake pan with foil, folding the excess over the top rim, and coat with cooking spray. In a medium bowl, stir together the oil, vanilla, and salt. Stir in the …

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