Super Moist Gluten Free Chocolate Cake Recipe

Moist GlutenFree Chocolate Cake (One Bowl!)

WebMar 16, 2020 · Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with cooking spray, lining pans with cut-to-size parchment on …

Rating: 4.7/5(99)
1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with cooking spray, lining pans with cut-to-size parchment on bottom, and then spraying the parchment. Set aside.
2. In a large bowl add flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk to combine or, using your paddle attachment on stand mixer, mix until combined.
3. Add milk, oil, eggs, and vanilla to flour mixture. Mix on medium speed until well combined. Reduce speed to low and slowly add boiling water to the cake batter. Once the water is mixed in, increase to high speed and mix for 1 minute.
4. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.

Preview

See Also:

Show details

Keto Chocolate Cake – Low Carb / Paleo / Sugar Free

WebJun 3, 2021 · HOW TO MAKE KETO CHOCOLATE CAKE: PREHEAT THE OVEN AND PREP THE CAKE PANS: Preheat your oven to 350 degrees …

1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

Preview

See Also:

Show details

Keto Chocolate Cake Low Carb, GlutenFree, EASY

WebMay 27, 2020 · Chocolate Cake: Heat oven to 350°F. Line three 9-inch round baking pans with parchment and spray with cooking spray. Beat …

Rating: 4.9/5(32)
1. Heat oven to 350°F. Line three 9-inch round baking pans with parchment and spray with cooking spray.
2. Heat butter in a small saucepan until melted. Add the cocoa, sweetener, and half and half whisking until smooth. Remove from heat and add vanilla.

Preview

See Also:

Show details