Super Easy Potato Knishes Recipe

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WebSep 6, 2022 · Iron 2mg. 10%. Potassium 263mg. 6%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used …

Cuisine: American
Total Time: 2 hrs 10 mins
Category: Snack, Side Dish
Calories: 274 per serving

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WebNov 16, 2020 · Step 1 Make dough: in a large bowl, whisk to combine flour, baking powder, and salt. In a medium bowl or measuring cup, combine vegetable oil or schmaltz with …

Rating: 3/5(2)
Email: [email protected]
Cuisine: American
Total Time: 2 hrs 15 mins
1. Make dough: in a large bowl, whisk to combine flour, baking powder, and salt.
2. In a medium bowl or measuring cup, combine vegetable oil or schmaltz with warm water, egg, and white vinegar.
3. Make a well in the dry ingredients and pour liquid ingredients into the center.
4. Stir to combine until a ball of dough forms.
Ratings: 4
Servings: 4
Cuisine: Jewish
Category: Appetizer, Snack

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WebApr 24, 2022 · Beat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. Fold the …

Ratings: 20
Total Time: 2 hrs 35 mins
Category: Breakfast, Snack
Calories: 264 per serving

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WebDec 13, 2022 · Combine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out half of the dough into a large rectangle …

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WebSep 13, 2018 · 3 sheets puff pastry, thawed. 1 egg + 1 tbsp water, for egg wash. 1-2 tbsp sesame seeds. Method: Preheat oven to 375 degrees. Add the potatoes to a pot and cover with salted water. Bring to a boil and …

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WebMar 15, 2012 · Cook potatoes: Put potatoes into a large pot, cover with cold water, and bring to a boil over high heat. Reduce heat to medium and cook until soft, about 20 to 25 minutes. Drain, then transfer to a large …

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WebJun 17, 2019 · Seal and pinch dough around filling on one end of each portion, and set on a parchment-lined baking sheet. Press each portion down a little to flatten slightly. Repeat process with remaining dough and …

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WebMar 8, 2024 · Heat the butter, oil, or schmaltz over medium heat in a large, deep skillet with a tight-fitting lid. Add the sliced onions and season with the remaining teaspoon of salt. Stir to coat the onions with the fat and then …

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WebPreheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with oil. Cut out 3-4 inch rounds with a pastry cutter or glass. Place a spoonful of filling (see …

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WebPotatoes 10 potatoes 2 large onions olive oil 1 bar butter or margarine salt 1 beaten egg mixed with water (egg wash) To make dough, mix flour and sugar in a large bowl. Mix …

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WebApr 5, 2019 · Preheat the oven to 400F / 200C. Chop your onion and add it to a frying pan with 1 tablespoon of butter on low heat. Stir occasionally for about 25 minutes until golden. Meanwhile, peel and chop your potatoes. …

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WebDec 14, 2020 · Sautee the onions in the oil till medium brown and add to the potatoes and mash together and add a teaspoon of salt. Stir well. When filling is cool, beat the egg and …

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WebSep 15, 2019 · Step 13. In a small bowl, lightly beat the egg with the water and salt until combined. Brush the sides of the knishes with the egg wash and bake for 30 minutes, until deeply golden brown. Transfer

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WebEGG WASH. Beat egg and milk in a small bowl until combined. Set aside until ready to use. DOUGH. Preheat oven to 375 degrees. Beat the eggs and mix with the rest with the oil, …

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WebApr 18, 2016 · Instructions. Preheat oven to 375ºF and set oven racks in the top and bottom of the oven. Place potatoes and 2 teaspoons salt in a pot and cover with cold water by an inch. Bring to a boil, then gently boil for …

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WebFor the pastry: Whisk together the flour, baking powder and salt in the bowl of a stand mixer. Add the oil, vinegar and 1/2 cup water and stir into a …

Author: Stephanie Alleyne for Food Network Kitchen
Steps: 11
Difficulty: Intermediate

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WebCombine all ingredients except biscuits and mix well, the mixture should be the texture of stiff mashed potatoes. Separate biscuits into layers. Place 1/2 teaspoon of mashed …

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