Super Chewy Oatmeal Raisin Cookies

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WebThe classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep Time: 10minutes …

Rating: 4.1/5(8)
Total Time: 42 minsCategory: DessertCalories: 119 per serving

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WebDirections Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in …

Rating: 5/5(100)
Author: Food Network KitchenServings: 12Difficulty: Easy1. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.
2. Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

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WebAdd in vanilla, egg, egg yolk and cinnamon, beating 2-3 minutes or until light and creamy. Slowly stir in the flour mixture, taking care to not overmix. Stir until just combined. Fold in the oats, raisins and …

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WebWithout xanthan gum, low-carb cookies would spread like pancake batter in the oven and crisp up like saltines. Xanthan gum stabilizes and emulsifies the almond flour and oats and allows them

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WebFold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to 180C/350F and line a large baking tray with …

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WebHow to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking …

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WebHershey's Oatmeal Cinnamon Chip Cookies (1 serving = 1 cookie [24g]) This is a slightly modified version of the recipe on the back of a bag of Hershey cinnamon chips. They …

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WebCHEWY OATMEAL RAISIN COOKIES - SIMPLE KETO DIET MEALS Melt butter and let cool slightly. Mix flour, baking soda and salt; set aside. In a medium bowl, cream …

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Web1 1/2 cups raisins (Note 1) 1 1/2 cups flour (all purpose / plain) 1/2 tsp salt 1/2 tsp baking powder 1 tsp cinnamon powder 250g / 8 oz (2 sticks) unsalted butter , at …

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WebUnfortunately oatmeal is NOT keto. Most oats are not even gluten free because they are processed in the same facility as wheat, which means bits of flour could end up on them. …

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Web1 1⁄2 cups raisins directions Preheat oven to 325°F with an oven rack in the center position. Spread the oatmeal on a baking sheet and toast them for 15 minutes, stirring them …

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WebIn a bowl sift together flour, cinnamon, salt and baking soda. Add dry ingredients to the butter and beat to combine. Stir in the oats, then raisins. Chill the …

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WebOatmeal raisin cookies - soft and chewy oatmeal cookies 2 sticks unsalted butter, softened 1 cup light brown sugar, packed 2 large eggs, room …

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Web1. Keto Peanut Butter Cookies (133 Calories) Let’s start with an easy, keto-friendly recipe made by yours truly. These babies are low-carb, soft, tender, and …

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WebPreheat oven to 350F, Line a baking sheet with parchment or silicone mat; set aside. In a large bowl, add egg, butter, sugars & vanilla - beat well. Add the oats,

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Frequently Asked Questions

How do you make homemade oatmeal raisin cookies?

Steps

  1. Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. ...
  2. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.

How to make moist oatmeal raisin cookies?

Instructions

  • Beat eggs in small bowl. ...
  • Cream softened butter, sugar and brown sugar in a mixer.
  • Mix dry ingredients (flour, salt, baking soda and cinnamon) in a separate bowl.
  • Mix in flour mixture one cup at a time until thoroughly mixed.
  • Add egg, vanilla and raisin mixture and mix until thoroughly combined.
  • Add oatmeal and mix until combined.

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How long do you bake oatmeal raisin cookies?

How Long to Bake Oatmeal Raisin Cookies. Oatmeal Cookies should bake for about 10 minutes. If baking from frozen (directions for freezing below), you will need to add 2-3 minutes to bake time. For softer cookies, be sure that you do not over bake! How to Store Oatmeal Raisin Cookies.

How many calories in a raisin cookie?

What is my Recommended Daily Intake (RDI)? There are 64 calories in 1 Raisin Cookie. Calorie breakdown: 30% fat, 66% carbs, 4% protein.

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