WEBJun 10, 2013 · Yield: 6–8 servings 1 x. Prep: 5 mins Total: 5 minutes. Pin for Later Rate Recipe Print. Units: Scale: 16 ounces softened cream cheese. 1/4 cup chopped fresh …
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WEBFeb 3, 2012 · Instructions. In a medium mixing bowl mix together cream cheese, Italian blend cheese, tomatoes, basil, and garlic until well …
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WEBOct 11, 2023 · Place all the ingredients except olive oil in a food processor. Blitz until finely chopped. With the motor running, slowly pour the oil in through tube, scraping down the sides as necessary, until the contents …
WEBMar 17, 2010 · To make this, you start with some hot olive oil. Toss in some crushed garlic, chopped basil and chopped sundried tomatoes and let it simmer for a few minutes to bring out the flavor.
WEBFeb 1, 2024 · Instructions. Add to the base of a food processor (regular size or mini) the tomatoes and the oil from the jar, along with olives, parsley, hot pepper, garlic, salt and …
WEBDec 11, 2021 · Instructions. In a small blender or food processor, add the jar of tomatoes (oil included) the garlic, and parsley stems. Blend until it is smooth. If you need more liquid to achieve a spreadable consistency, …
WEBRepeat layers with remaining tomato mixture, 1/2 cup butter mixture, and remaining basil mixture. Top with remaining butter mixture. Cover with plastic wrap; chill at least 8 hours. …
WEBMay 15, 2015 · Combine the mayonnaise and cream cheese. Chop and add the cherry tomatoes, minced garlic, basil, lemon juice, salt and pepper. Taste and adjust the amounts of anything you think you need more of. …
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WEBSet aside. Advertisement. Step 2. Process dried tomatoes in a food processor until chopped. Add 1 (3-ounce) package cream cheese, tomato paste, and 1/4 teaspoon salt; process until smooth, stopping to scrape …
WEBApr 17, 2014 · Whir all ingredients together with an immersion blender, food processor, or blender until it’s a "smoothly chunky" texture. That’s it! Store in refrigerator for up to one week. Spread on sandwiches and wraps, …
WEBingredients. Units: US. 8 ounces cream cheese. 8 ounces ricotta cheese. 4 -8 sun-dried tomatoes. 1⁄2 cup packed fresh basil. 2 -3 garlic cloves (minced)
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WEBJul 28, 2019 · Heat oil from sun dried tomat jar in a large skillet over high heat. Add the chicken and cook until golden brown on both sides - 6 minutes total for thigh or 4 minutes for breast. Remove onto a plate, …
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WEBSep 18, 2023 · Instructions. Place tomatoes (with the oil they are packed in), olive oil, garlic, salt and basil together in a food processor. 7 ounce jar sun-dried tomatoes, ½ cup chopped fresh basil, 2 cloves garlic, 2 …
WEBHow to Make Sun-Dried Tomato Spread. Add the sun-dried tomatoes, basil, parsley, garlic cloves and olive oil to the blender. Season with salt and pepper, then blend. Add the parmesan and blend again, until you …
WEBProcess dried tomatoes in a food processor until chopped. Add 1 (3-ounce) package cream cheese, tomato paste, and 1/4 teaspoon salt; process until smooth, stopping to scrape …
WEBAug 8, 2022 · Directions. In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a …