WEBSet aside. Advertisement. Step 2. Process dried tomatoes in a food processor until chopped. Add 1 (3-ounce) package cream cheese, tomato paste, and 1/4 teaspoon salt; …
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WEBPlace all the ingredients except olive oil in a food processor. Blitz until finely chopped. With the motor running, slowly pour the oil in through tube, scraping down the sides as …
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WEB1 block of firm tofu; 3/4 cup of raw cashews; 3 tbs of lemon juice; 3 tbs of nutritional yeast; 1 tsp salt; 1 tsp sugar; 4 cloves of garlic; 3/4 cup julienned sundried tomatoes
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WEBIt is equally happy being spread on crackers or toasted baguette slices. 1 (8-oz.) pkg. reduced fat cream cheese, room temperature. 2 T. sun dried tomato bits (not oil packed …
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WEBInstructions. In a medium mixing bowl mix together cream cheese, Italian blend cheese, tomatoes, basil, and garlic until well combined (or place in a food processor and …
WEBWhir all ingredients together with an immersion blender, food processor, or blender until it’s a "smoothly chunky" texture. That’s it! Store in refrigerator for up to one week. Spread …
WEBInstructions. Add vegan cream cheese, sun-dried tomatoes, spinach, garlic, vegan parmesan cheese, salt, and pepper to a mixing bowl and mix thoroughly to combine. …
WEBRepeat layers with remaining tomato mixture, 1/2 cup butter mixture, and remaining basil mixture. Top with remaining butter mixture. Cover with plastic wrap; chill at least 8 hours. …
WEBInstructions. Place tomatoes (with the oil they are packed in), olive oil, garlic, salt and basil together in a food processor. 7 ounce jar sun-dried tomatoes, ½ cup chopped fresh …
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WEBHow to Make Sun-Dried Tomato Spread. Add the sun-dried tomatoes, basil, parsley, garlic cloves and olive oil to the blender. Season with salt and pepper, then blend. Add the …
WEBIn a small bowl, combine the tomatoes and water. Let stand for 5 minutes to soften the tomatoes. Drain well and chop finely. Place the cottage cheese in a food processor. Add …
WEBTo the skillet add the sun dried tomatoes, onions, garlic, white wine, and ½ teaspoon kosher salt. Use a wooden spoon or spatula to scrape the fond (brown bits) off the bottom of the …
WEBSeason your chicken tenderloins and add to hot oil, cooking 3-4 minutes on each side until golden brown and internal temperature reaches 160°F. Over low heat, combine olive oil, …
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WEBTangy tomatoes, succulent paneer, fresh basil and perky green chillies, all in one flavourful Italian style spread, which sits perfectly atop a golden toast. Rich in nutrients, the Sun …
WEBAdd the sun-dried tomatoes to a bowl and cover with water, to soften. Drain and add to a mini food processor with the garlic and pulse till finely chopped. Add in the basil, …
WEBReduce heat to low and add the butter to the skillet, once melted, add the flour and mix together. Add the garlic and cook 30-60 seconds. Mix in the chicken broth and bring the …