Sunday Brunch Pulled Pork Recipe

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WEBMar 30, 2022 · Cooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive oil …

Rating: 4.7/5(114)
Calories: 346 per serving
Category: Main Course

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WEBJun 9, 2015 · Instructions. Preheat oven to 350 degrees. Heat oil in a large, oven safe (preferably cast iron) skillet. Add hash browns and onion, …

Rating: 4.6/5(9)
Total Time: 20 mins
Category: Breakfast
Calories: 540 per serving
1. Preheat oven to 350 degrees. Heat oil in a large, oven safe (preferably cast iron) skillet.
2. Add hash browns and onion, cooking according to directions, minus 3 minutes.
3. Sprinkle with salt and toss. Using the back of a spoon, create 3 wells and crack eggs into each one. Equally divide BBQ pulled pork in dollops around eggs. Transfer to oven.
4. Bake until egg whites are opaque, but yolks are still shiny and runny, approximately 4-5 minutes.

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WEBMar 7, 2013 · Slice the Onions and the Garlic (or crush the latter) Pour the Cider and White Wine Vinegar over the joint and then cover in sliced Onions and Garlic. Cover the Pork

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WEBJan 28, 2021 · Easy meal tonight! A simple pulled pork loin, which is an extremely low fat piece of meat and is also very reasonably priced. This …

Cuisine: American
Category: Main Course
Servings: 4-5

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WEBMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with …

Rating: 5/5(1)
Total Time: 6 hrs 10 mins
Category: Dinner
Calories: 349 per serving

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WEBJul 9, 2021 · Oven: Pour the chicken broth and vinegar into the bottom of a large Dutch oven or heavy-bottomed pot; stir to combine.Add seasoned pork pieces to the pot. Cover pot with lid, place in a 300 degree F …

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WEBApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …

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WEBNov 22, 2023 · Rub evenly all over the surface of the pork. Place the pork in a slow cooker (fat cap up). Add the onion, minced garlic (don’t worry about spreading it over top), chopped green chilies, bay leaves and …

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WEBNov 8, 2019 · Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow cooker and drizzle over …

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WEBOct 5, 2022 · Place a tight-fitting lid over the skillet and allow the potatoes to cook for 10 minutes or until the potatoes are fork-tender. Using a slotted spoon remove the potatoes from the skillet and into a bowl. Set aside. …

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WEBNov 3, 2023 · Close the door. Roast at 300 degrees for another 3-5 hours, depending on how large the pieces are. Add more water to the bottom of the pan as necessary. Rely on your meat thermometer to test for …

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WEBMay 30, 2020 · Cook pork in the oven until cooked through. 2. Let it rest at room temperature and then slice it thin. Then cut the slices into small pieces so it appears shredded. 3. Mix the barbecue sauce and water together …

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WEBMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork

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WEBNov 30, 2022 · 1. Trim any excess fat from the pork shoulder and pat dry with paper towels. 2. In a small bowl, combine the chili powder, paprika, garlic powder, salt, and black pepper. Rub the spice rub all over the …

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WEBOct 11, 2017 · Enjoy! Low-Fat Healthy Slow-Cooked Pulled Pork. Makes: 4-6 servings. Prep time: around 30 minutes hands on time. Cooking time: up to 12 hours to slow cook …

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WEBMay 16, 2021 · Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is …

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WEBNov 26, 2017 · Place your pork shoulder on a cutting board, fat cap up. With a sharp knife, score the fat cap in a one-inch checkerboard pattern. This will allow the rub to penetrate down into the meat on all sides. Cover the entire cut of meat with your garlic-infused olive oil, and then generously apply your rub on all sides.

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