WebHeat the oil in a large cast-iron skillet over medium-high heat. Add the diced turning and the spices to the skillet. Cook 5 minutes …
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WebHeat butter in a cast iron skillet over medium high heat. Add diced potatoes and cook until tender, approximately 6 minutes, flipping …
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WebAdd in the onion and brussel sprouts and cook 3 minutes until they starts to soften. Chop the bacon into small pieces and add to …
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WebPulled Pork Breakfast Skillet Recipe. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add the potatoes and …
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WebPreheat oven to 375°F. Set 12-inch skillet over medium heat. Add oil. Add onion and peppers and heat for about 3-5 minutes. Add in garlic and cook for an additional 3-5 minutes. Add the pulled pork and …
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WebStep 1 In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black
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WebRemove and set aside. In the same skillet, wipe any residue clean with a paper towel and then add more oil (about 1 tablespoon). Add your peppers, onions, and jalapeño and cook until starting to soften …
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WebHere's my cost breakout for this recipe: $4.50 Pork Shoulder. $3.00 Cauliflower. $1.05 ½ Head Cabbage. $2.00 Onions (only if you don't have leftover pulled pork!) $2.00 Cheese. $1.95 Assorted Cooking Items …
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WebWelcome. Hi! I'm Faith. Hello! Whether you’re a keto newbie, already keto-adapted, or just keto-curious, you’re in the right place. Here at The Keto Queens, we share keto lifestyle tips, informative tidbits, and of …
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WebInstructions. Preheat oven to 350F and spray a 13" x 8" baking dish with nonstick cooking spray. Open the crescent rolls and pinch off about 18 pieces. Place the pieces in the bottom of the baking dish. …
WebAdd a drizzle of moisture such as apple cider vinegar, apple juice, leftover cooking juices or by using a thick BBQ sauce. This will help prevent your pulled pork …
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WebHeat up a large skillet or cast iron pan to medium high with your choice of cooking fat (olive oil, tallow, coconut oil, etc). Once it’s heated, add in your peppers and …
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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …
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WebInstructions. Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. …
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WebDirections. In a large nonstick pan over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in …
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WebThis breakfast bowl by Gnom Gnom uses chia seeds, nut milk, and coconut to provide 10 grams of fat and keeps carbs low at 0.5 net grams. For a smoother texture, …
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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the …