Pulled Pork Breakfast Hash Recipe

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WebHeat the oil in a large cast-iron skillet over medium-high heat. Add the diced turning and the spices to the skillet. Cook 5 minutes …

Reviews: 6Category: BreakfastCuisine: AmericanTotal Time: 20 mins1. Heat the oil in a large cast-iron skillet over medium-high heat. Add the diced turning and the spices to the skillet. Cook 5 minutes stirring occasionally.
2. Add the remaining vegetables to the skillet and cook another 2-3 minutes until they start to soften. Add in the pork and cook 2 minutes.
3. Make 2 divots in the hash and crack in two eggs. Cover and cook 3-5 minutes just until the whites are set.

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WebHeat butter in a cast iron skillet over medium high heat. Add diced potatoes and cook until tender, approximately 6 minutes, flipping …

Rating: 3.8/5(6)
Total Time: 26 minsCategory: BreakfastCalories: 383 per serving1. Heat butter in a cast iron skillet over medium high heat. Add diced potatoes and cook until tender, approximately 6 minutes, flipping them over half way.
2. Add pulled pork and stir to heat the pork through.
3. Reduce heat to low. Add spinach and stir. Make 4 wells in the pan for the eggs. Add additional fat to the wells if necessary.
4. Break in the eggs into the wells. Season with salt and pepper. Cover the skillet and cook on medium-low for approximately 2-3 minutes or until eggs have cooked to desired doneness.

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WebAdd in the onion and brussel sprouts and cook 3 minutes until they starts to soften. Chop the bacon into small pieces and add to …

Rating: 3/5(6)
Total Time: 20 minsCategory: BreakfastCalories: 126 per serving1. Add the oil to a large skillet over medium high heat.
2. Add in the turnips and spices.
3. Cook 5-7 minutes stirring occasionally.
4. Add in the onion and brussel sprouts and cook 3 minutes until they starts to soften.

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WebPulled Pork Breakfast Skillet Recipe. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add the potatoes and …

Rating: 5/5(2)
Total Time: 25 minsCategory: BreakfastCalories: 255 per serving1. In a large skillet, melt 1 tablespoon butter over medium high heat. Add the potatoes and spread them out in a layer across the pan. Let them cook and begin to brown for 2-3 minutes and then stir and spread them out again. Season to taste with salt and pepper. Cook another 1-2 minutes and then add in the meat. Stirring occasionally, cook for 2 minutes or so, until everything is hot and crispy. Remove to a medium-size bowl and cover to keep warm.
2. Add a tablespoon of butter to the skillet, allow it to melt over medium heat and then add the onions. Cook, stirring occasionally, for 2 minutes, until the onions soften. Add the peppers (and mushrooms, if desired). Continue cooking, stirring occasionally, until the vegetables are tender, about 4 minutes.
3. Drain any liquids from the skillet, only necessary when adding mushrooms. Return the meat and potatoes to the skillet with the vegetables. Stir to combine. Reduce heat to low.
4. Add a tablespoon of butter to a medium-size skillet, allow it to melt over medium heat. Add the eggs. Cook the eggs until they are as done as you like.

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WebPreheat oven to 375°F. Set 12-inch skillet over medium heat. Add oil. Add onion and peppers and heat for about 3-5 minutes. Add in garlic and cook for an additional 3-5 minutes. Add the pulled pork and …

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WebStep 1 In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black

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WebRemove and set aside. In the same skillet, wipe any residue clean with a paper towel and then add more oil (about 1 tablespoon). Add your peppers, onions, and jalapeño and cook until starting to soften …

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WebHere's my cost breakout for this recipe: $4.50 Pork Shoulder. $3.00 Cauliflower. $1.05 ½ Head Cabbage. $2.00 Onions (only if you don't have leftover pulled pork!) $2.00 Cheese. $1.95 Assorted Cooking Items …

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WebWelcome. Hi! I'm Faith. Hello! Whether you’re a keto newbie, already keto-adapted, or just keto-curious, you’re in the right place. Here at The Keto Queens, we share keto lifestyle tips, informative tidbits, and of …

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WebInstructions. Preheat oven to 350F and spray a 13" x 8" baking dish with nonstick cooking spray. Open the crescent rolls and pinch off about 18 pieces. Place the pieces in the bottom of the baking dish. …

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WebAdd a drizzle of moisture such as apple cider vinegar, apple juice, leftover cooking juices or by using a thick BBQ sauce. This will help prevent your pulled pork

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WebHeat up a large skillet or cast iron pan to medium high with your choice of cooking fat (olive oil, tallow, coconut oil, etc). Once it’s heated, add in your peppers and …

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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …

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WebInstructions. Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. …

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WebDirections. In a large nonstick pan over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in …

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WebThis breakfast bowl by Gnom Gnom uses chia seeds, nut milk, and coconut to provide 10 grams of fat and keeps carbs low at 0.5 net grams. For a smoother texture, …

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the …

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