WEBPlace in a 20cm round or square cake tin. Decorate with almonds. Bake at 160°C for 75 to 90 minutes. Cool in tin. Thermo cooker method: Soak fruit overnight in sherry or brandy. …
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WEBMay 23, 2018 · The Sunbeam online team. sunbeamfoods.com.au. Boiled Fruit Cake. Boiled Fruit Cake PREP: 30MINS COOK: 90MINS SERVES: APPROX. 10 What …
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WEBMethod. Boil all ingredients, except flour, in a large saucepan for 1 minute. Cover the mixture and leave to cool, preferably overnight. When ready to bake, mix in flour gently …
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WEBDec 7, 2018 · Preheat the oven to 150°C. Grease and line a 20cm square tin with 2 brown paper lunch bags and then grease and line with baking paper. Put the unsweetened …
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WEBGrease and line a 20cm round cake tin. Bring to the boil mixed fruit, sugar, syrup, butter and apricot nectar, stirring all the time and simmer gently for 10 minutes. Remove from heat and add bicarbonate of soda. Allow …
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WEBMar 31, 2011 · 1. Combine fruit, butter, sugar, brandy and water in saucepan. Stir constantly over heat without boiling until sugar is dissolved. Bring to the boil, reduce …
WEBPreheat oven to 180C (170C fan forced). Grease cake tin well and cover bottom with baking paper or greaseproof paper. Place sugar, water, mixed fruit and butter into a saucepan …
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WEBPlace soaked fruit, water, butter, golden syrup and sugar in a saucepan. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with 1 tablespoon boiling …
WEBPlace soaked fruit, water, butter, maple syrup and sugar in a saucepan. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Cool for 15 minutes. Add …
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WEBMethod. Combine fruit and 1/2 cup of brandy in a large bowl. Cover and store in a cool, dark place for 5-7 days, stirring each day. Preheat oven to 150 ° C and grease a 22cm …
WEBPlace soaked fruit, water, butter, maple syrup and sugar in a saucepan. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon …
WEB360g mixed dried fruit. 120g glace cherries, diced. 120g dried apricots, diced. 120g dates, diced. 120g almonds, chopped. 90g mixed peel. 240g butter. 1 cup sugar
WEBDec 7, 2021 · Meanwhile sieve the dry ingredients, lightly beat the eggs and prepare a 7 inch cake pan by lining the outside with aluminium foil and inside with a parchment paper ring. Set this aside. Once the boiled fruit …
WEBPrepare the oven: Preheat the oven to 160-180°C (320-356°F) and grease a cake tin thoroughly. Combine the ingredients: In a large saucepan, combine 1 cup of water, 1 …
WEBOct 18, 2011 · Ingredients. 125g butter. 1 cup brown sugar. 1 tbsp golden syrup. 375g mixed fruit. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1 cup rum. 1/2 tsp bicarbonate soda
WEBPlace the first 6 ingredients in a saucepan and bring to the boil, then turn off. When the mixture is cool, add the flour and beaten eggs. Pour into a greased and lined springform …