WebPreheat oven to 180C (170C fan forced). Grease cake tin well and cover bottom with baking paper or greaseproof paper. Place sugar, water, mixed fruit and butter into a saucepan and bring to the boil. Allow to boil, slightly, for 3 minutes. Remove from stove and allow to cool.
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WebMar 31, 2011 · 1. Combine fruit, butter, sugar, brandy and water in saucepan. Stir constantly over heat without boiling until sugar is dissolved. Bring to the boil, reduce heat, simmer covered 10 minutes. Transfer to large bowl; cool to room temperature. 2. Preheat oven to 150°C. Grease a deep 23cm round (or deep 19cm square) cake pan, line base …
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WebPlace mixed dried fruit, soft brown sugar, sugar, water, butter and salt in a pot. Bring to the boil, reduce heat and simmer, uncovered, for 4 minutes. Remove from the heat and add the brandy. Set aside to cool. This can even be done a …
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WebMar 31, 2011 · 2. Preheat oven to 160°C (140°C fan-forced). Grease deep 20cm-round cake pan, line base and side with two layers of baking paper, extending paper 5cm above side. 3. Stir egg and sifted flours into fruit mixture. Spread mixture into pan, decorate with almonds. 4. Bake cake about 1½ hours. Brush top of hot cake with extra sherry.
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WebMay 22, 2021 · Method. Put all the ingredients into a large saucepan and boil until all the margarine is combined usually about 2mins. Preheat oven to 180c. Have a cake tray lined ready, pour mixture into tin put in oven at 180c .bake for 1 hr ten test with Skewer may take a few more minutes. Take out of oven put on a tray and let it completely cool.
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WebJun 30, 2016 · Pre-heat oven to 180C/160C fan-forced/350F. Line a 9" round cake tin with baking paper, extending up 2 inches over the sides. In a large pot over medium heat, add the fruit, brown sugar, water, butter, …
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WebOct 20, 2009 · 150g butter. 250g sultanas. 250g currents. 250g brown sugar. 10g all spice. 5g bicarb soda. 250m water. 2 eggs. 250g plain flour. 250g self raising flour. 1 cake tin, greased and dusted with flour
WebJun 20, 2021 · Bring it to a simmer for 20 minutes. Cool down a little before adding the rum and bicarb soda. It will froth, but leave it sit for a few minutes before adding the eggs. Add the eggs, mashed pumpkin, SR flour and plain flour. Stir to combine. The recipe has no spices, so add these also if you wish. Pour into 2 x 20cm tins and spread evenly.
WebNov 30, 2004 · 1.375 kilo's mixed fruit. 1 ¾ cups brown sugar. 2 level tablespoons of Golden Syrup ¾ cup of water. 1 cup of sherry. 250grams butter. 1 teaspoon of cinnamon
Web360g mixed dried fruit. 120g glace cherries, diced. 120g dried apricots, diced. 120g dates, diced. 120g almonds, chopped. 90g mixed peel. 240g butter. 1 cup sugar
WebAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of crumbs. Remove from oven and leave in the tin to cool down for 15 mins. (See …
WebNov 4, 2023 · In a large pot add the dried fruit, butter, water, sugar and bi carb. Mix together and put on the stovetop to heat - bring to the boil and then keep on a low boil for 5 minutes.
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WebPrepare the oven: Preheat the oven to 160-180°C (320-356°F) and grease a cake tin thoroughly. Combine the ingredients: In a large saucepan, combine 1 cup of water, 1 cup of sugar, and 375g of mixed dried fruit. Add butter and spices: Add 200g of butter, 1 tsp of mixed spice, and 1 tsp of bicarbonate of soda to the saucepan.
WebJan 16, 2008 · Place fruit, sugar, spice, water and butter in a saucepan bring to the boil. Simmer for 3 minutes. Remove from heat and cool. Add Sherry, eggs and marmalade. Fold in Flours and soda mix well. Place mixture in a greased and lined 20cm cake tin. Bake in a moderately slow oven for 2 1/4 hours or until cooked when tested.
WebFeb 22, 2007 · Method. 1. Preheat the oven to very slow, 120°C. Grease a deep 22cm-round cake pan or a 19cm-square cake pan, cover the base and side with 2 layers of brown paper and 2 layers of baking paper, bringing the paper 5cm above the edge of the pan. 2. Combine the dried fruit, nuts, sherry, vanilla and sugar in a large bowl.
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WebMar 17, 2010 · Method. Boil pumpkin and mash. Separately cream the butter with the brown sugar. Beat the eggs then add to the butter and sugar mixture, along with your warm mashed pumpkin. Add the golden syrup
WebMar 31, 2010 · 1. Stir fruit, brandy, butter, the water, sugars and soda in large saucepan over medium heat until butter is melted and sugar dissolved. Bring to the boil. Remove from heat, transfer to large bowl; cool to room temperature. 2. Preheat oven to 150°C (130°C fan-forced). Grease deep 22cm-round or deep 19cm-square cake pan; line base and side (s