Sun Dried Arancini Recipes

Arancini with SunDried Tomatoes Blue Jean Chef

WEBNov 30, 2016 · Spray or brush the rice balls with olive oil. Pre-heat the air fryer to 380ºF. Cook six Arancini at a time. Air-fry for 10 minutes. Gently turn the Arancini over, brush …

1. Start by cooking the Arborio rice.
2. Stovetop Method: Pre-heat a medium saucepan over medium heat. Add the olive oil and sauté the onion until it starts to become tender – about 5 minutes. Add the rice and stir well to coat all the grains of rice. Add the white wine or vermouth. Let this simmer and get absorbed by the rice. Then add the stock and water, cover, reduce the heat to low and simmer for 20 minutes.
3. Pressure-Cooker Method: Pre-heat the pressure cooker using the BROWN setting. Add the oil and cook the onion for a few minutes. Add the rice, wine, stock, water, salt and freshly ground black pepper, give everything one good stir and lock the lid in place. Pressure cook on HIGH for 7 minutes. Reduce the pressure with the QUICK-RELEASE method and carefully remove the lid.
4. Taste the rice to make sure it is tender. Season with salt and freshly ground black pepper and stir in the grated Parmigiano-Reggiano cheese. Spread the rice out onto a baking sheet to cool.

Preview

See Also: Share RecipesShow details