WEBNov 21, 2017 · Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin. Sift all of the dry ingredients, the flour, baking powder, …
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WEBNov 4, 2019 · This healthy carrot, apple and sultana loaf recipe is incredibly easy, as you simply need to mix all of the ingredients …
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WEBAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and …
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WEBMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. 380 g dried mixed fruit, 50 g …
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WEBMay 1, 2019 · Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside. In …
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WEBSep 11, 2020 · Instructions. Preheat the oven to 180C Bake - 355F. Line a loaf tin with baking paper and set aside. In a medium sauce pan add the Sultanas (or raisins), butter, baking soda and boiling water, bring to the …
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WEBJul 17, 2023 · 1 cup milk. In a small bowl add 1 tsp flour to sultanas to stop them sinking. Then add sultanas to the cake mix and lightly fold through. 130 g sultanas. Pour batter into a lined loaf tin and place into the oven …
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WEBMay 1, 2024 · Instructions. Turn the oven on to 160C conventional oven or 140C fan oven (320/285F) Start by creaming the butter and sugar together until it turns a lighter colour. Beat the eggs separately and then add a …
WEBApr 21, 2023 · Preheat the oven to 170℃/338℉/gas mark 3. Line a standard 2lb loaf tin (21cm x 11cm x 7cm) with parchment paper. Add the sultanas to a small saucepan and add just enough water to cover the …
WEBDec 1, 2016 · Place the sultanas and residue of the tea in a large bowl. Sift the flour, mixed spice and salt over the sultanas and stir in. Add the sugar and stir in. Add the egg and …
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WEBPre heat oven to 180C. Sift flour in bowl. Melt butter and mix in eggs and milk and mix well to combine. Add milk mixture to flour, yoghurt and mix well to combine. Add sultanas, …
WEBJun 12, 2012 · Instructions. Preheat oven to 220C/425F/Gas 7. Grease a baking tray or line with baking paper or parchment paper. Sift the flour and baking powder into a large mixing bowl. Using your fingertips, rub in the …
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WEBPreheat oven to 150ºC conventional or 130ºC fan forced. 2. Soak the bran, sultanas and Chelsea Raw Sugar in the milk, stir and rest for 10 minutes. 3. Mix in the self-raising …
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WEBDec 16, 2021 · Grease and line a 20 or 22cm square cake tin. Place sultanas and water in a large saucepan and bring to the boil over high heat. Boil for 8 minutes until sultanas are plump and most of the liquid has …
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WEBCombine dates, sultanas, baking soda, SPLENDA and water in a saucepan. Bring to the boil and simmer on a low heat for 5 minutes. Cool. Mix together the flour, walnuts, egg …
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WEB1 Heat the oven to 180°C/fan 160°C/gas 4. Line a 20cm long loaf tin with baking paper. 2 In a large bowl, combine the sultanas, flour, ground almonds, coconut, walnuts and cinnamon. 3 In another bowl, mix the …
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WEBFeb 27, 2014 · 1. Preheat oven to 180°C. Line a 20cm pie plate (or a 20cm springform pan) with foil, allowing ends to overhang.
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