Sultana Loaf Recipe

Sultana Loaf Just a Mum's Kitchen

WEBSep 11, 2020 · Instructions. Preheat the oven to 180C Bake - 355F; Line a loaf tin with baking paper and set aside; In a medium sauce pan add the …

1. Preheat the oven to 180C Bake - 355F
2. Line a loaf tin with baking paper and set aside
3. In a medium sauce pan add the Sultanas (or raisins), butter, baking soda and boiling water, bring to the boil and cook for 3-5 minutes stirring occasionally
4. Remove from the heat, pour this sultana mixture into a medium bowl and allow it to cool for 5-10 minutes, feel free to pop this in the refrigerator

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Healthy Carrot Apple and Sultana Loaf Cinnamon and …

WEBNov 4, 2019 · Then add the flour, baking powder, cinnamon, egg and milk. Stir the sultanas into the mixture by hand at the end so that they remain …

1. If you have a food processor, you can just add roughly cut chunks of the cored apples and carrots to the bowl, and blitz until it looks as though they’ve been grated. Add the flour, baking powder, cinnamon and egg, and whizz briefly. Then add around 3 tbsp milk until you have a softish texture. Finally, stir in the sultanas by hand (otherwise they will become chopped and disappear into the mixture)
2. If you are making the loaf by hand, just add the grated apple, carrot and sultanas to a bowl, along with the dry ingredients. Beat the egg and add to the mixture with the milk and mix to a soft consistency.
3. Spoon into a 7x3 loaf tin which you have lined with buttered greaseproof paper and bake at 180 for 50 mins. Remove from the tin and paper when cool.

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