Suji Halwa Recipe With Milk

Sooji Halwa Recipe How to make Halwa Sooji Manjula’s Kitchen

WEBJan 27, 2007 · Boil the water with sugar, and cardamom powder in a pan over low medium heat. Bring to a boil and Set aside. Melt the …

1. Boil the water with sugar, and cardamom powder in a pan over low medium heat. Bring to a boil and Set aside.
2. Melt the ghee in a frying pan on medium heat. Add sooji and roast to golden brown color; stirring constantly this will take about 5 to 8 minutes. Sooji will be golden brown in color and will have a light sweet aroma.
3. Add the syrup slowly, as you add the syrup to sooji water will splatter. Turn down the heat to medium low and let it cook for about 2-3 minutes.
4. Garnish with almonds.

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Suji Halwa / Sooji Halwa (Authentic 15Minute Recipe)

WEBSep 24, 2021 · Alternatively, heat it on the stove in a sauce pan. Keep aside for later. Heat a wide pan on medium-low heat. Add ghee (or …

1. Pour milk and water (or just water) in a pyrex cup and heat in the microwave for 3 minutes. If using saffron, add it to the mix. Alternatively, heat it on the stove in a sauce pan. Keep aside for later.
2. Heat a wide sauce pan or deep skillet on medium-low heat. Add ghee (or butter), and wait for it to melt, about 20-30 seconds. If using nuts and raisins, add them and saute for 1 minute. Add Suji and roast while stirring for 6-8 minutes. If adding almond flour, add it along with suji. Roast it until the color darkens a little and you can smell the aroma of suji.
3. Carefully and slowly add the warm milk and water mix, and stir continuously with a whisk or wooden spoon to prevent any lumps from forming.
4. When the liquid is reduced in half (about 1-2 minutes), add sugar and stir till it reaches a thick pudding-like consistency. If you like your halwa more dry, continue to cook for another 1-2 minutes until it looks like soft dough. The halwa is ready when it stops sticking to the pan. Turn off the heat and stir in cardamom powder. Serve warm or cold.

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