DirectionsStep1Pour milk and water (or just water) in a pyrex cup and heat in the microwave for 3 minutes. If using saffron, add it to the mix. Alternatively, heat it on the stove in a sauce pan. Keep aside for later.Step2Heat a wide pan on medium-low heat. Add ghee (or butter), and wait for it to melt, about 20-30 seconds. If using nuts and raisins, add them and saute for 30 sec- 1 minute. Add sooji/ suji and roast for 6-8 minutes, while …Step3Add the warm milk and water mix slowly, and stir continuously with a whisk or wooden spoon to prevent any lumps from forming.Step4When the liquid is reduced in half (about 1-2 minutes), add sugar and stir till it reaches a thick pudding-like consistency. If you like your halwa more dry, continue to cook for another 1-2 minutes until it looks like soft d…IngredientsIngredients4 tablespoonsGhee (or unsalted butter, can reduce to 3 Tbsp)2 tablespoonsNuts (chopped, almonds, cashews, raisins)½ cupSuji (fine sooji/semolina)¾ cupMilk (+ 3/4 cup water, or 1 1/2 cups water)½ cupSugar½ teaspoonCardamom Powder (4-5 green pods)2 tablespoonsAlmond Flour (optional- see notes)½ teaspoonSaffron (mixed in warm milk or water)NutritionalNutritional354 Calories18 gTotal Fat33 mgCholesterol45 gCarbohydrate23 mgSodium6 gProteinFrom spicecravings.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Condensed Milk Suji Halwa Recipe
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WEBHeat a big pan / kadai. Pour suji and stir fry continue for 8-10 minutes, on low flame, until sooji turns into slightly brown in color. When the suji is …
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WEBSep 28, 2019 · 8- Add the heated milk-water-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and …
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WEBJul 23, 2022 · Then lower the heat if needed. Meanwhile, start with the sugar syrup. In a small to medium saucepan, bring the water, sugar, and …
WEBJul 3, 2021 · Roast Suji or Rava. 1. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. Keep the heat to a low or medium-low. Use a heavy pan or else there is a risk of the suji getting burnt. When the ghee is getting …
WEBJun 7, 2023 · Bring to a boil and Set aside. Once the sooji is nicely roasted, carefully pour the boiling water into the sooji. Turn down the heat to medium-low and stir continuously for 2-3 minutes to ensure no lumps …
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WEBJan 27, 2007 · Boil the water with sugar, and cardamom powder in a pan over low medium heat. Bring to a boil and Set aside. Melt the ghee in a frying pan on medium heat. Add sooji and roast to golden brown color; …
WEBMar 18, 2021 · Instructions. Roast #suji and butter on low heat uncovered for 20 mins or until nutty and brown. In a bowl combine water, sugar and #cardamom and nuke in the microwave for 2 mins (stirring once in …
WEBJun 20, 2022 · Make Sheera. 9. Just be careful as the water splashes. Pour the hot water to the hot rava pan & keep stirring continuously until the water is absorbed completely. 10. Suji absorbs water and turns thick. Make …
WEBFeb 26, 2013 · Reduce the heat to low and slowly add the toasted rava and stir continuously for five minutes. When it starts to thicken, add the condensed milk stirring …
WEBIn a grinder,add green cardamom,dry dates,almonds,cashew nuts & grind to make powder & set aside. In a wok,add clarified butter & let it melt. Add semolina,mix well & cook on …
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WEBJan 11, 2023 · Suji Halwa Sheera is a dessert that is usually high in calories, carbohydrates and fat, because of the use of semolina, sugar and ghee. Here is a general nutritional …
WEBOct 4, 2022 · Transfer the suji in a bowl and add milk in it. 3. Let it remain soaked for 15 minutes. 4. In the meantime, take sugar and ghee in a pan. 5. Cook it on low heat. 6. …
WEBOct 15, 2015 · How to Make Carrot Sheera. Add sooji, gram flour, whole wheat flour, and homemade ghee to a medium pan. Slow roast on low-medium heat for 8 to 10 minutes or until the flours turn light golden …