Suji Sooji Halwa Recipe Creamy Suji Halwa With Milk

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Suji Halwa, or Sooji Halwa, is a rich and creamy Indian pudding made with simple ingredients like semolina (suji/ sooji), ghee, sugar, milk, …

Rating: 4.7/5(3)
Calories: 354 per servingCategory: Dessert1. Pour milk and water (or just water) in a pyrex cup and heat in the microwave for 3 minutes. If using saffron, add it to the mix. Alternatively, heat it on the stove in a sauce pan. Keep aside for later.
2. Heat a wide sauce pan or deep skillet on medium-low heat. Add ghee (or butter), and wait for it to melt, about 20-30 seconds. If using nuts and raisins, add them and saute for 1 minute. Add Suji and roast while stirring for 6-8 minutes. If adding almond flour, add it along with suji. Roast it until the color darkens a little and you can smell the aroma of suji.
3. Carefully and slowly add the warm milk and water mix, and stir continuously with a whisk or wooden spoon to prevent any lumps from forming.
4. When the liquid is reduced in half (about 1-2 minutes), add sugar and stir till it reaches a thick pudding-like consistency. If you like your halwa more dry, continue to cook for another 1-2 minutes until it looks like soft dough. The halwa is ready when it stops sticking to the pan. Turn off the heat and stir in cardamom powder. Serve warm or cold.

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Suji Halwa is a classic Indian dessert made with semolina flour, sugar and ghee. Our sooji halwa recipe with milk makes for a creamy and decadent halwa that

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When it starts to thicken, add the condensed milk stirring continuously and making sure the rava doesn’t stick the pan. Cook for another …

Reviews: 3Estimated Reading Time: 2 mins

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Make Suji Halwa in just 15 Min Shuji Halwa Recipe Quick Rava Halwa RecipeSuji halwa is a cooked semolina dessert and this delicious dessert is very popul

Author: Spice BanglaViews: 671K

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To prepare the suji ka halwa aka suji halwa recipe, first, take a pan and add water to it. Then add sugar and give a nice stir. Put the flame on medium-high and cook until …

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Some Interesting facts about Simple and Easy Suji Halwa :- This is an easy, simple yet delicious recipe. The method is a little different that we use regularly. Here rava is …

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Step 7 Cook for 8 minutes on slow flame without covering. Step 8 Let the mixture thicken. Step 9 Add chopped dry fruits. Step 10 Cook on slow flame for 2 to 3 mins and stir continuously. Step …

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Different people follow different Suji ka Halwa recipe. Some follow easy Suji ka Halwa recipe using just three ingredients – water, sugar, and sooji. On the other hand, you can also use …

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In a bowl,soak 1 cup suji (rava/semolina) in 1+1/4 cup milk. 3. Mix well and keep it aside for 15-20 minutes. 4. Also soak a few saffron strands in milk and keep aside. 5. After 15-20 minutes,when suji absorbs the milk and swells,start …

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Keep stirring the pan otherwise, semolina (Suji) will burn as the suji burning process is quite high. In the next step, add desiccated coconut and stir for few seconds. Add Milk in the pan and quickly stir to blend all …

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Recipe card; To prepare suji ka halwa, roast semolina (known as suji/ sooji or rava in India) well until it is deep golden in generous amount of ghee. Cook it with water and …

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The process of How to Make Suji Halwa is handed over to the teenage girls in each Indian household by the elders. Suji halwa originated in India. It is an Indian cuisine dating back to …

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2 cups water How to make Oil Free Suji Ka Halwa : Heat a big pan / kadai. Pour suji and stir fry continue for 8-10 minutes, on low flame, until sooji turns into slightly brown in color. When the suji is about to get brown then add water …

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Add milk again if required. Finally, add sugar for sweetness. Cook until the water in the milk (if added a second time) and sugar evaporates. Once the water content in the …

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