WEBMake the tomato sauce. Add the passata, sugar, and salt to the soffritto, and bring to a gentle bubble. Turn the heat down very low (it helps to have a diffuser, as this will keep the sauce from catching), and leave to gently …
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WEBMar 5, 2024 · In a large saucepan saute olive oil with peeled garlic cloves for a few minutes over medium heat. Add canned tomatoes and slightly break them up with a wooden spoon. Season with a good pinch of salt …
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WEBJul 22, 2022 · Then, stir in the tomato paste and cook for 30 seconds. Step 2: Add the sauce from the can to the Dutch oven and crush the tomatoes into the pot. Step 3: Stir salt and red pepper flakes into the tomato mixture. Reduce the heat, cover with the lid …
WEBFeb 8, 2024 · Put the ricotta, salt, nutmeg, and pepper in a food processor. Chop the basil and add it to the food processor. Process the mixture for about 45 seconds, or until the ricotta has become silky smooth. Keep in the refrigerator until ready to use. Heat the …
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