Sugar Free Rum Recipes

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Rum Runners are a delicious and festive cocktail with half the sugar of a traditional fruity cocktail. Made with homemade sugar-free grenadine, blackberry liqueur, banana liqueur, dark and … See more

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WebJul 31, 2020 · Low Carb Basil Lime Fizz. Yield: 1 Serving (plus extra syrup) Cook Time: 5 minutes. Steeping Time: 15 minutes. Prep Time: 10 …

Rating: 5/5(2)
Total Time: 30 mins
Category: Low Carb Drinks
Calories: 54 per serving
1. To make the syrup, add the water and sweetener to a small saucepan and bring to the boil. Reduce to a simmer and make sure that all the sweetener is fully dissolved.
2. Sprinkle a pinch (no more than eighth of a teaspoon) of xanthan gum over the mixture, and quickly whisk until it too has dissolved.
3. Add the basil and peppercorns, and let steep for 10 minutes.
4. Strain the syrup and transfer it to a flip top glass bottle or similar. This recipe makes about a cup of syrup and it lasts in the fridge for up to two weeks.

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WebFeb 9, 2022 · How to make a keto rum punch: 1. Add the white rum, spiced rum, Diet V8 Splash Juice, and sugar-free Grenadine syrup to your cocktail shaker. Note – If you prefer your drink less sweet, reduce the amount of …

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WebDec 17, 2021 · How to Make Low Fat Rum Balls. Step 1: Gather and prepare all ingredients. Ready to make rum balls. Step 2: Add 1 tablespoon cocoa powder to …

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WebNov 23, 2017 · For the recipe, you'll need to gather some things: rum, unsalted butter, low carb sweetener, cinnamon, nutmeg, salt, and water. Put all of your ingredient in a saucepan, except the rum, and bring to a …

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WebDec 16, 2020 · In a bowl, combine your butter, brown sugar Swerve, salt, cinnamon, nutmeg and cloves. Combine with a rubber spatula. Now, add in your vanilla extract and sugar free maple syrup. Combine until smooth. …

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WebAug 23, 2023 · Optional: Roll the low carb rum balls in a coating such as powdered monk fruit, finely shredded coconut or cocoa powder, or crushed freeze-dried berries. Place the completed rum balls on your prepared …

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WebSep 6, 2021 · Add pineapple juice and banana liqueur to an ice filled cocktail shaker. Add in dark rum and white rum to the cocktail shaker. Pour in the fresh squeezed orange juice, followed by the grenadine and fresh …

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WebJun 9, 2021 · Instructions. Combine the juice, punch powder, rum and ice cubes in a cocktail shaker and shake for 20 seconds or until the powder is fully dissolved. Pour into a 16 ounce tumbler full of ice. Serve …

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WebDec 4, 2020 · Step 1- Make the shortbread base. In a high-speed blender or food processor, combine the shortbread cookies and walnuts and blend until thick crumbs remain. Step 2- Finish the batter. Transfer the mixture to a …

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WebAug 9, 2022 · To make a skinny pina colada, simply add rum, coconut cream, pineapple, pineapple extract, and Besti to a high powered blender, followed by ice. Blend until smooth. Pour into tall glasses and garnish …

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WebDec 31, 2021 · Prepare your serving glass (es) with ice, and a cinnamon stick if you're garnishing with one. Note: We made a double batch, this time. Measure all ingredients …

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WebNov 30, 2023 · 2. Add the rum: Whisk in the sweetener until well combined, then whisk in the dark rum, vanilla extract, and salt. The mixture will thicken considerably when adding the liquid. 3. Stir in the dry ingredients: Add …

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WebDec 7, 2014 · Add remaining ingredients to the bowl of your food processor. Pulse until mixture forms a ball, about 30-45 seconds. Pinch 1 ½ tablespoons of dough and roll between your hands to form a ball. Drop …

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WebJan 18, 2019 · Instructions. Combine all ingredients in a blender (I use a Vitamix) and blend well until the nuts are very fine and almost invisible. Pour contents into a container and refrigerate for about four hours or …

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WebNov 7, 2015 · Ingredients. 1/4 cup water. Heated to boiling and removed from the heat. Quickly whisk in: 1/4 cup Gentle Sweet. OR (*2 tablespoons truvia or 1/2 cup Swerve) * (not tested with these, but that is the …

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WebNov 7, 2017 · Melt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. Using a cooking brush, spread the glaze over the top of the cake and …

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