WebCinnamon Pecan PopTart! {Gluten Free & Low Carb} Yield: 4 servings Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes A pop tart that has fewer carbs and is more innocent than it is guilty! Print …
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WebOpen the second tube of crescent dough and lay it flat on the first roll of dough, covering the cream cheese and jam. Use a pizza cutter to cut the dough lengthwise into six strips. …
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This is the low carb version of that popular breakfast pastry. However, this one does not come with all of that added sugar that the famous named brand stuff has in it. This copycat 'Pop Tart' recipe is also sugar free . I was surprised at how easy this recipe is to make as well using this sugar free strawberry jam.
strawberry pop tarts: Use my sugar free strawberry jam. brown sugar cinnamon pop tarts: Mix granulated sugar free sweetener and cinnamon with melted butter. blueberry pop tarts: Use my low carb blueberry jam. cream cheese: add a dollop of cream cheese under the jam filling. lemon curd pop tarts: Use my sugar free lemon curd.
If you have been missing pop tarts on a ketogenic diet here is the recipe for you! Add the mozzarella in a microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for another 30 seconds. In a separate bowl, stir together almond flour, stevia, and baking powder.
Cool the pop tarts down on a rack for 2 hours. Drizzle the glazing onto the cold pop tarts. Store in an airtight container in the fridge for up to 3 days or freeze individually and defrost the day before at room temperature. Net carb per pop tart, the recipe makes 8 pop tarts, including jam: 6.6 g (or 5 g without jam, only cream cheese).