Sugar Free Pop Tart Recipe

SugarFree Keto Pop Tarts Cassidy's Craveable …

WebMar 5, 2020 · Baking. Preheat the oven to 350 degrees and place the keto pop tarts in the freezer for 10 to 15 minutes, or until cold to the touch. …

Rating: 4.8/5(5)
1. Please read through the entire recipe and the notes before starting so you can get all my helpful tips to ensure these will turn out successfully and have a clear idea of the recipe! It might also be helpful to look through all the step-by-step pictures in the post.
2. Prepare a double batch of the keto pie crust and allow to rest in the fridge for at least one hour, or up to 3 days, or in the freezer for up to 3 months. If the crust is frozen, allow to rest on the counter until it becomes soft enough to work with.
3. Take half of the dough out of the fridge or freezer and place it onto a large piece of parchment paper. Form it into a rectangle, then cover with plastic wrap and roll it into a rectangle that's at least 9x12 inches. Be sure to roll the crust out to be at least 1/8th inch thick or less. I recommend closer to 1/16th of an inch. The thinner the crust, the crispier the pop tarts will be.
4. Then, using a sharp knife or pizza cutter, cut a 9x12 inch rectangle and remove the excess dough around the edges. Cut the dough evenly into thirds both horizontally and vertically (2 lines each way, like a tic-tac-toe pattern), making 9 rectangles. These will be the bottom half of the pop tarts. Slide the parchment paper with dough onto a cutting board and place it in the freezer.

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Keto Pop Tarts Low Carb, GlutenFree Joy Filled Eats

WebMay 2, 2023 · Step Three: For the brown sugar cinnamon filling, you just need to combine the two ingredients. Step Four: Now is time for …

1. Combine the crust ingredients in a food processor and pulse until the dough forms a ball. This may take 2-3 minutes. Chill the dough while you make the fillings.
2. To make the strawberry and/or blueberry filling heat the berries and sweetener over medium heat until the sweetener dissolves. Transfer to a small blender or food processor and process until smooth. Add the xanthan gum.
3. Preheat the over to 350.
4. Mix together the powdered sweetener and butter. Thin with almond milk a little at a time until you reach a spreadable consistency. Spread on the cooled pop tarts.

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